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Analysis of beef meat quality in a slaughterhouse in Raška district
(Institute of meat hygiene and technology, Belgrade, 2018)
The quality of slaughtered animals is a subject of interest, for both primary production and the meat industry. Classification of the carcasses is performed in slaughterhouses immediately after a veterinary examination and ...
Distribution and transmission tendency of trichinellosis in wild boars (Sus scrofa) at the territory of Serbia / Distribucija i tendencija kretanja trihineloze kod divljih svinja (Sus scrofa) na području R. Srbije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Trichinellosis (trichinellosis) is a disease common for both people and animals, which was mentioned in even some several centuries old notes. As well as domestic pigs, wild boars, being omnivores and the animals that ...
Antimicrobial activity of cinnamaldehyde, carvacrol, p-cymene and oregano (Origanum vulgare) essential oil against Staphylococcus aureus and Escherichia coli
(Banja Luka : Veterinarska komora Republike Srpske, 2019)
Use of plant extracts is considered to be natural and effective preservation strategies for meat and dairy products since different essential oils (EOs) and their compounds exhibited strong antibacterial activity against ...
Prilog poznavanju fizioloških vrednosti osnovnih hematoloških parametara krvi domaćeg balkanskog magarca u periodu pre i nakon povlačenja sa ispaše
(Beograd : Fakultet veterinarske medicine, 2011)
Metal concentrations in water, sediment and three fish species from the Danube River, Serbia: a cause for environmental concern
(Springer Heidelberg, Heidelberg, 2016)
The aim of this study was to investigate the presence of metal contamination in water, sediments and three different fish species. All samples were taken from the Danube River in Belgrade Region, a location upstream from ...
Temperatures, cleanliness and food storage practises in domestic refrigerators in Serbia, Belgrade
(Wiley, Hoboken, 2016)
Consumers knowledge about proper household practises during food handling and storage are deemed insufficient. Therefore, the aim of our study was to investigate the conditions of food storage in refrigerators (temperature, ...
Carcass performance of Simmental and Holstein Friesian beef cattle in Serbia
(Institute of meat hygiene and technology, Belgrade, 2016)
The aim of this study was to determine the slaughter weight, hot carcass weight, cold carcass weight, dressing percentage, chilling loss, forequarter weight, hindquarter weight and participation of forequarters and ...
Uticaj pola i kastracije na mesnatost trupova svinja
(Beograd : Fakultet veterinarske medicine, 2012)
Kvalitet svinja za klanje i trupova zaklanih svinja zasniva se na njihovoj mesnatosti, koja zavisi od rase i tipa, genetske osnove, ishrane, mase, starosti svinja pri klanju, kao i od pola i kastracije. Cilj ovog rada bio ...
Genetic characterization and phylogenetic analysis of porcine circovirus type 2 (PCV2) in Serbia
(Springer Wien, Wien, 2012)
Porcine circovirus type 2 (PCV2) is the main causative agent of postweaning multisystemic wasting syndrome (PMWS). To characterize and determine the genetic diversity of PCV2 in the porcine population of Serbia, nucleotide ...
A. Renalis kod tekunice (Citellus citellus) / The A. Renalis in the ground squirrel (Citellus citellus)
(Beograd : Srpsko veterinarsko društvo, 2014)
Текуница је једини представник свога рода код нас. Као експериментална животиња користи се у микробиологији, паразитологији, фармакологији и имунологији. Циљ рада је био да обрадимо део кардиоваскуларног система код текунице ...