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Now showing items 11-20 of 89
Ispitivanje kvaliteta mesa svinja sa farmi u Srbiji / Investigation of quality of pork meat from Serbian farms
(Beograd : Institut za higijenu i tehnologiju mesa, 2009)
Kvalitet mesa je rezultat složenih i osetljivih biohemijskih procesa i promena koje se u mišiću odvijaju nakon klanja. Zahtevi potrošača u pogledu kvaliteta svinjskog mesa su različiti. Nekima su najznačajnija, pre ...
Comparative investigations of sensitivity and specificity of immunoenzyme probe and inhibition hemagglutination test in serological diagnostics of newcastle disease in poultry / Uporedno ispitivanje osetljivosti i specifičnosti imunoenzimske probe i testa inhibicije hemaglutinacije u serološkoj dijagnostici newcastle bolesti živine
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Comparative investigations of the sensitivity and specificity of the indirect immunoenzyme probe - iELISA and the hemagglutination inhibition test (HI test) in serological diagnostics of the Newcastle disease in poultry ...
Influence of selenium and vitamin E on broiler meat quality and yield / Uticaj selena i vitamina E na kvalitet i prinos trupova brojlera
(Institut za higijenu i tehnologiju mesa, Beograd, 2009)
In this paper effects of broiler meal supplementation with organic and inorganic forms of selenium and different amounts of vitamin E on broiler meat quality and meat yield were monitored. The experiment was carried out ...
Glucose tolerance test in the assessment of endocrine pancreatic function in cows before and after surgical correction of left diplaced abomasum / Primena testa opterećenja glukozom u oceni endokrine funkcije pankreasa kod krava obolelih od dislokacije sirišta na levo pre i posle hirurškog tretmana
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
The aim of this study was to examine the secretory capacity of endocrine pancreas beta cells in healthy cows and cows suffering from left displaced abomasum (LDA) by determination of glucose and insulin concentrations in ...
Histochemical evaluation of T-2 toxin-induced cardiotoxicity in rats: Semiquantitative analysis / Histohemijsko ispitivanje kardiotoksičnih efekta kod pacova tretiranih T-2 toksinom - semikvantitativna analiza
(Matica srpska, Novi Sad, 2009)
In this study female Wistar rats were treated with T-2 toxin (1 LD50 0.23 mg/kg sc) and sacrificed on days 1, 3, 5, 7, 14, 21, 28 and 60 after the treatment. Control groups of rats were treated by saline (1 ml/kg 0.9% ...
Escherichia coli: Old problem, new pathology / Escherichia coli – stari problem, nova patologija
(Fakultet veterinarske medicine, Beograd, Srbija, 2009)
Iako se za prisustvo Escherichia coli u organizmu ljudi i životinja kao komensala zna odavno, tek u novije vreme joj se pridaje značaj kao uzročniku bolesti kod ljudi i životinja. Bolest koju izaziva ova bakterija vezuje ...
The influence of bovine thymic extract on the immune response in irradiated wistar rats / Efekat ekstrakta goveđeg timusa na imunski odgovor ozračenih wistar pacova
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Immunomodulation is a phenomenon that is based on the influence of different endogenous and exogenous substances on the function of molecules and cells pertaining to the immune system. Some components extracted from the ...
Evaluation of possible use of disinfectant based on chlorine dioxide in dairy plant / Ispitivanje mogućnosti primene preparata na bazi hlor-dioksida za dezinfekciju u pogonima za preradu mleka
(Fakultet veterinarske medicine, Beograd, Srbija, 2009)
Loša higijena površina koje dolaze u kontakt sa hranom ima za posledicu kontaminaciju hrane mikroorganizmima, kao što su: Listeria monocytogenes, Salmonella spp., Escherichia coli, Staphylococcus aureus i dr. koji izazivaju ...
Effect of fish freezing on selected parameters of smoked product quality / Uticaj zamrzavanja ribe na odabrane parametre kvaliteta dimljenog proizvoda
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
In the circumstances of small processing facilities for smoked fish production, and a particularly good fishing season, there occurs the necessity for freezing the catch in order to process it and preserve it in this way, ...
Fish welfare: Fish capacity to experience pain / Dobrobit riba - mogućnost osećanja bola
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Teleost fish possess similar nociceptive processing systems to those found in terrestrial vertebrates. It means that they react to potential painful stimuli in a similar manner as mammals and birds. However, the welfare ...