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Body condition and indicators of energy status of cows in advanced gravidity and early stage of lactation / Telesna kondicija i pokazatelji energetskog statusa krava u visokom graviditetu i ranoj fazi laktacije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The objective of the investigations was to establish the validity of certain metabolic and endocrine indicators of energy metabolism in comparison with the body condition of cows during the final stage of pregnancy and the ...
Effect of heat stress on vital signs in high-yield dairy cows / Uticaj toplotnog stresa na vrednosti trijasa kod visokomlečnih krava
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The objective of this work was to examine the influence of outer temperature on values of the vital signs (temperature, pulse, respiration) in high-yield dairy cows in early stages of lactation, as well as to establish, ...
New insights into body condition score and its association with fatty liver in Holstein dairy cows / Novi pristup u oceni telesne kondicije i njenom uticaju na zamašćenje jetre kod krava holštajn rase
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The aim of this study was to estimate the association between body condition and fatty liver in high-yielding dairy cows. One hundred dry Holstein cows were selected. Cows were scored once for body condition during the dry ...
Uticaj tufozela, kao dodatka hrani, na mesnatost različitih kategorija svinja
(Institut za higijenu i tehnologiju mesa, Beograd, 2010)
Application of zeolite in the diet of pigs showed multiple effects, and its application as a specific adsorbent resulted in increased growth and food conversion. In order to study effects of tufozel as representative of ...
Digital morphometric study of the extrasulcal surface of the cingulate gyrus in man / Digitalna morfometrijska studija ekstrasulkusne površine girusa cinguli čoveka
(Društvo lekara Vojvodine Srpskog lekarskog društva, Novi Sad, 2010)
Introduction. The frequency of different morphological types and extrasulcal (visible) surface area of the cingulate gyms, were measured and analyzed in order to obtain more precise data about morphology, right/left and ...
Ispitivanje bakteriološkog statusa trupova goveda u jednom izvoznom objektu
(Beograd : Fakultet veterinarske medicine, 2010)
Kontaminacija trupova goveda različitim vrstama bakterija od kojih neke mogu da predstavljaju opasnost po zdravlje ljudi je neminovnost. Nivo kontaminacije trupova zavisi od brojnih činilaca u čitavom lancu proizvodnje ...
Bezbednost hrane animalnog porekla sa radioekološkog aspekta u životnoj sredini grada Beograda
(Beograd : Srpsko veterinarsko društvo, 2010)
New ruthenium(II) complexes with N-alkylphenothiazines: Synthesis, structure, in vivo activity as free radical scavengers and in vitro cytotoxicity
(Elsevier France-Editions Scientifiques Medicales Elsevier, Issy-Les-Moulineaux, 2010)
Three new complexes of the general formula L[RuCl3(DMSO)(3)] (1-3), where L = chlorpromazine hydrochloride, trifluoroperazine dihydrochloride or thioridazine hydrochloride, were prepared and characterized by elemental ...
Electrophoretic and immunoelectrophoretic characteristics of IgG as a constituents of peg precipitable immune complexes in preruminant calves' sera / Elektroforetske i imunoelektroforetske karakteristike IgG kao konstituenata peg precipitabilnih imunokompleksa seruma kod teladi do četvrtog meseca starosti
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Preruminant calves encounter numerous antigens, and formation of immune complexes is necessary for antigens elimination. The capability of immunologically immature calves to form immune complexes has not yet been studied ...
Hrana i večna briga za zdravlje / Food and everlasting concern about health
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2010)
Веза између исхране и здравља била је позната човеку још из времена док је био само ловац и
сакупљач плодова и док је то био једини начин задовољавања његових потреба за храном. Још у доба
Старе Грчке, односно времена ...