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Influence of feed selection on fatty acid composition of fattening pig meat
(Faculty of Agriculture, University of Novi Sad, 2012)
Importance of wild boars in the epidemiology of trichinellosis
(Belgrade : Faculty of Agriculture, 2012)
Trichinellosis is a parasitic disease of numerous species of domestic animals,
wild animals and humans. It is caused by eight species and four genotypes of
nematodes of the genus Trichinella that differ in geographical ...
Assessment of electrical stunning effectiveness in pigs
(Belgrade : Faculty of Agriculture, 2012)
The aim of this study was to examine stunning effectiveness of 200 pigs
with electric current in two slaughterhouses. During stunning it was assessed
whether electrodes were placed in the proper position on head, the ...
Antibiotic resistance of lactic acid bacteria and staphylococci isolated from autochthonous Serbian cheese
(Novi Sad : Faculty of Agriculture, 2012)
Uticaj selena u hrani na kvalitet sperme
(Beograd : Fakultet veterinarske medicine Univerziteta u Beogradu, Katedra za porodiljstvo, sterilitet i veštačko osemenjavanje, Naučna KMD, 2012)
Pored učešća u enzimskim sistemima koji šteite organiizam od štetnog dejstva slobodnih radikala, selen je i esencijalni element za očuvanje reprodukcije (spermatogeneze) i embrionalnog razvoja. Problemi koji se najčešće ...
Breeding and welfare of laboratory mice
(Belgrade : Faculty of Agriculture, 2012)
Laboratory animals are essential in research, disease diagnostics and
pharmaceutical industry in the production of vaccines and serums, as well as
in potency and safety testing of pharmaceutical products. Like domestic ...
Influence of feed supplementation with plant-mineral preparation Detoxin-V® on the broiler performances
(Belgrade : Faculty of Agriculture, 2012)
The aim of this trial was to get more detailed insight into health status and
performance and investigate the possibilities of prevention of detrimental effects
of mycotoxins in feed by the use of plant-mineral preparation ...
The influence of feeds on fatty acid composition of meat fattening pigs
(University of Novi Sad, Faculty of Technology, 2012)
The aim of this study was to investigate the possibility of using different feed compound for pigs in order to increase content of n-3 fatty acids in adipose tissue, as well as improving relation n-6/n-3 fatty acid that ...
Morphological and morphometric characteristics of testicles of immunocastrated pigs
(Novi Sad : Faculty of Agriculture, 2012)
Physiological and proteomic aspects of functional cord blood cd34+cells maintenance at 4 degrees c under hypoxia and hypercapnia
(Ferrata Storti Foundation, Pavia, 2012)
Background. The short-term conservation of hematopoietic stem and progenitors cells is actually performed in hypothermia (+4°C). In nature, long-term
survival of some animals in hypothermia is enabled by regulated ...