Претраживање
Приказ резултата 1-10 од 105
Endocrine and metabolic adaptations of calves to extra-uterine life
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
The transition from intra-to extra-uterine life is one of the greatest physiological challenges that occur in the life of animals. Immediately after birth, newborn calves have to adapt to new environmental and feeding ...
Effect of Saccharomyces cerevisiae supplementation on health and performance of dairy cows during transition and early lactation period / Uticaj dodatka Saccharomyces cerevisiae u ishrani na zdravlje i proizvodnju krava tokom perioda tranzicije i početka laktacije
(Institut za stočarstvo, Beograd, 2015)
Data concerning the effect of probiotics supplementation on many parameters concurrently at the same cows are lacking. Therefore, the objective of this experiment was to investigate the effects of Saccharomyces cerevisiae ...
Seroepidemiological survey of leptospiral infection in stray dogs in Serbia
(Scientific Technical Research Council Turkey-Tubitak, Ankara, 2015)
Leptospirosis is a bacterial zoonosis with worldwide distribution. This disease is facilitated among stray dogs due to their lifestyle and the absence of immunoprophylaxis. The aim of the present study was to provide ...
Characterization of antibiotic resistance phenotypes and resistance genes in enterococcus spp. Isolated from cheeses
(Srpsko biološko društvo, Beograd, 2015)
Strains of Enterococcus spp. isolated from a collection of 123 artisanal and industrial cheese samples were studied for the phenotypic and genotypic assessment of antibiotic resistance. A total of 226 isolates included 119 ...
Visibly marked and microchipped lost dogs have a higher chance to find their owners in Belgrade
(Univ Sv Kiril & Metodij Skopje, Fak Veterinarna Medicina, Skopje, 2015)
The aim of the study was to analyse the demographic characteristics of lost and found dogs in Belgrade, Serbia. The demographic data concerning the 246 lost and 81 found dogs in the period of 5 consecutive years (January, ...
Genotoxic potential of nonsteroidal hormones / Genotoksični potencijal nesteroidnih hormona
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Hormones are cellular products involved in the regulation of a large number of processes in living systems, and which by their actions affect the growth, function and metabolism of cells. Considering that hormones are ...
Clinical aspects of immunosuppression in poultry / Klinički aspekti imunosupresije živine
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Immunity is ability to stop an infection. Immunosupression is a status where the immunity is reduced. Humoral (antibodies) and/or cell immunity may be depressed. Immunosupression can be caused by infectious agents, improper ...
Dog and cat respiratory capilariasis: Clinical, parasitological and epidemiological significance / Respiratorna kapilarioza pasa i mačaka - klinički, parazitološki i epidemiološki značaj
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Respiratory capillariasis is a disease of domestic and wild carnivores as well as of people, caused by nematode Eucoleus aerophilus syn. Capillaria aerophila, which lives as a parasite in mucosa of trachea, bronchi and ...
Primena preduslovnih programa i HACCP sistema u uslovima tradicionalne proizvodnje suvomesnatih proizvoda / Good hygiene practice and control of hazards in traditional food production
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2015)
Производња безбедне хране подразумева одговорност произвођача и
захтев да послују на принципима добре производне праксе и добре хигијенске праксе, те анализу опасности и критичних контролних тачака. У
складу с тим, јавља ...
Process hygiene of pig carcasses during one year at a slaughterhouse in the North Banat District of Serbia / Higijena procesa klanja i obrade svinja tokom godinu dana na jednoj klanici u Severnobanatskom okrugu u Srbiji
(Institut za higijenu i tehnologiju mesa, Beograd, 2015)
During the validation and verification of HACCP system, a food business operator must use the data obtained in the regular control, whose dynamics and extent are required by actual legislation. During one year, at a cattle ...