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Now showing items 21-30 of 191
Sow fertility after insemination with varying doses of volume and spermatozoa count
(Scientific Technical Research Council Turkey-Tubitak, Ankara, 2015)
The aim of the present study was to investigate the possibility of increasing boars reproductive exploitation by using AI doses of doubly reduced volume and sperm count in the intrauterine AI procedure. The experiment was ...
Statistical evaluation of the larvicidal effect of diflubenzuron on culex pipiens larval stages
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Diflubezuron is increasingly used in areas where mosquito larvae developed resistance to other insecticides. In our community diflubenzuron is not used to control mosquito larvae. Two formulations of 1% diflubenzuron (on ...
Evaluation of DNA damage in rat lymphocytes exposed to tulathromycin in vitro
(Društvo genetičara Srbije, Beograd, 2015)
Tulathromycin is a relatively new semi-synthetic macrolide antibiotic, a member of the triamilide group, approved primarly for the treatment of respiratory diseases in cattle and swine. Various genotoxicological studies ...
Risk assesment of staphylococcal enerotoxins occurrence in soft cheeses / Procena rizika od nalaza enterotoksina stafilokoka u mekim sirevima
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2015)
Risk assessment is a scientifically based process consisting of hazard identification, hazard characterization, exposure assessment and risk characterization. A risk in the food safety context is the probability and the ...
Vascularization of the kidney of the ground squirrel (Citellus citellus) in comparison with other experimental animals / Vaskularizacija bubrega kod tekunice (Citellus citellus) u poređenju sa drugim eksperimentalnim životinjama
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Ground squirrel is the only representative of its genus in our country. As experimental animal is used in microbiology, parasitology, immunology and pharmacology. The aim of this study was to examine a part of ground ...
Kvalitet barenih kobasica na Banjalučkom tržištu u 2013. godini / Quality of sausages at the Banja Luka market in 2013
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2015)
За разлику од сирових и куваних, производња барених кобасица нема тако
дугу традицију. Према подацима, прву барену кобасицу произвео је бечки месар
1805. године и назвао је бечка виршла.
Циљ рада је утврдити одступање ...
Fermented sausage casings
(Elsevier Science Bv, Amsterdam, 2015)
Casing is part of sausages, giving it shape, size and integrity, but also having a role in volumetric, structural and chemical changes which occur in sausage during different production phases. For fermented sausages, ...
New national and regional bryophyte records, 42
(Taylor & Francis Ltd, Abingdon, 2015)
The effect of adding a mixture of medium chain fatty acid-„aromabiotic“ in the diet on broiler performance / Utjecaj dodatka srednjelančanih masnih kiselina ''aromabiotic" u hranu brojlera na proizvodne rezultate
(Hrvatsko agronomsko društvo, 2015)
In order to achieve better results in fattening poultry various additives including organic acids and their salts are added in feed. Their use is authorized in most EU Member States. The use of organic acids protects the ...
Milk yield and composition, body condition, rumen characteristics, and blood metabolites of dairy cows fed diet supplemented with palm oil
(Springeropen, London, 2015)
Background: An addition of rumen-protected fat to the diet of cows may limit negative energy balance and/or shorten its duration, leading to increased milk production with reduced risk of metabolic disorders in dairy cows. ...