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Приказ резултата 181-190 од 192
Obesity-driven prepartal hepatic lipid accumulation in dairy cows is associated with increased CD36 and SREBP-1 expression
(Elsevier Sci Ltd, Oxford, 2016)
We investigated the hypothesis that obesity in dairy cows enhanced expression of proteins involved in hepatic fatty acid uptake and metabolism. Sixteen Holstein-Friesian close-up cows were divided into 2 equal groups based ...
Phenylephrine preconditioning in embryonic heart H9c2 cells is mediated by up-regulation of SUR2B/Kir6.2: A first evidence for functional role of SUR2B in sarcolemmal K-ATP channels and cardioprotection
(Pergamon-Elsevier Science Ltd, Oxford, 2016)
ATP-sensitive K+ (K-ATP) channels were originally described in cardiomyocytes, where physiological levels of intracellular ATP keep them in a closed state. Structurally, these channels are composed of pore-forming inward ...
Polymorphism of kappa-casein and beta-lactoglobulin genes in Busha and Holstein Friesian dairy cows in Serbia
(Croatian Dairy Union, Zagreb, 2016)
The aim of this study was to determine the distribution of kappa-casein (kappa-CN) and beta-lactoglobulin (beta-Lg) genotypes in the autochtonous (Busha) and dairy (Holstein-Friesian, HF) cattle breeds with PCR-RFLP ...
Comparative analysis of different strategies for the control of classical swine fever in the Republic of Serbia using Monte Carlo simulation / Komparativna analiza različitih strategija za kontrolu klasične svinjske kuge upotrebom Monte Carlo simulacije
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2016)
Several different strategies for control and eradication of Classical Swine Fever (CSF) were compared using a Monte Carlo method-based simulation model. The control strategy analyzed in this paper, in addition to other CSF ...
Analysis of genetic variability and haplotype correlation between honey bee Apis mellifera and honey bee mite Varroa destructor / Ispitivanje genetičke varijabilnosti i korelacije haplotipova medonosne pčele Apis mellifera i pčelinjeg krpelja Varroa destructor
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2016)
In this study, genetic variability of honey bee Apis mellifera and honey bee mite Varroa destructor populations was analyzed, monitoring haplotype-based distribution pattern between the host and the parasite. For the ...
A. Femoralis in the small green monkey (Cercopithecus aethiops sabeus) / A. Femoralis kod malog zelenog majmuna (Cercopithecus aethiops sabeus)
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
The small Green Monkey (Cercopithecus aethiops sabeus) in large groups inhabits the African savannah. The animals delivered to us were from East Africa, that is from Kenya, Uganda and Tanzania. The length of the animal is ...
Inhibitory effect of thyme and some essential oil components on Salmonella Senftenberg and Salmonella Give
(Institute of meat hygiene and technology, Belgrade, 2016)
Salmonella is a pathogen of public concern causing health and economic problems worldwide. Salmonella Enteritidis and Salmonella Typhimurium are the serotypes most commonly recognized as causes of human salmonellosis, which ...
Effects of monepantel on nicotinic acetylcholine receptors from Ascaris suum and Oesophagostomum dentatum
(Society of Toxicology, 2016)
Zolvix ® is a recently introduced anthelmintic drench containing monepantel as the active ingredient.
Monepantel has been demonstrated to act on deg-3/des-2 containing nAChRs in several nematodes as
a positive allosteric ...
Boar and season effects on some parameters of semen fertilizing potential / Vlijanie hrjaka i vremeni goda na otdel'nye parametry fertilizacionnogo potenciala spermatozoidov
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
In order to determine the more accurate fertile potential of sperm, it seems that the conventional parameters of boar semen quality (the ejaculate volume, sperm concentration, progressive motility, percentage of live sperm ...
Health aspects of dry-cured ham
(Institute of meat hygiene and technology, Belgrade, 2016)
Different factors (pig breed, animal production practices) are responsible for nutritional characteristics of pork and dry-cured hams thereof, and their potential effects on human health. Traditional production of dry-cured ...