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Prikaz rezultata 21-30 od 194
Somatic cell counts in bulk milk and their importance for milk processing
(Iop Publishing Ltd, Bristol, 2017)
Bulk tank milk somatic cell counts are the indicator of the mammary gland health in the dairy herds and may be regarded as an indirect measure of milk quality. Elevated somatic cell counts are correlated with changes in ...
Effect of different sodium butyrate levels in weaned pig diet on the antioxidant capacity of selected organs
(Institute of meat hygiene and technology, Belgrade, 2017)
The aim of this study was to evaluate the influence of different sodium butyrate levels on the antioxidant capacity of selected organs (liver and kidney) in pigs. The study was conducted on 48 weaned piglets (28 to 54 days ...
Effect of lairage time, behaviour and gender on stress and meat quality parameters in pigs
(Wiley, Hoboken, 2017)
The objective of this study was to determine the effects of lairage time (short vs. long), behavior (aggressive vs. non-aggressive) and gender (gilts, barrows and boars) on stress and meat quality parameters in pigs (n=100). ...
Senzorna ocena mekog i polutvrdog sira
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2017)
Sirevi su sveži proizvodi ili proizvodi sa različitim stepenom sazrelosti, koji se proizvode odvajanjem surutke nakon koagulacije mleka, pavlake, surutke ili kombinacijom navedenih sirovina. Klasifikacija
sireva na tržištu ...
Analgesic activity and mechanism of action of the monoterpene p-cymene in the rat model of inflamatory pain
(Faculty of Veterinary Medicine, University of Zagreb, 2017)
Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia
(Taylor & Francis Inc, Philadelphia, 2017)
This study was undertaken to determine the prevalence of coagulase positive staphylococci (CPS) by examining a total of 71 raw milk cheeses. Additionally, enterotoxigenicity, antimicrobial susceptibility and the presence ...
Vanadium in poultry nutrition / Vanadijum u ishrani živine
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2017)
Vanadium (V) is essential element for poultry nutrition. Relatively low level of V ( lt 10 μg/kg of feed) is known to reduce both growth in chicks and Haugh unit value of eggs. The National Research Council (NRC) recommends ...
Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production
(Institute of meat hygiene and technology, Belgrade, 2017)
Cheese is one of the oldest food products with preservation based on fermentation, the most common and perhaps the oldest biotechnology. It relies on the biochemical action of lactic acid bacteria (LAB) and is regarded as ...
Changes in hematological, carcass and meat quality parameters associated with liver milk spots in slaughter pigs
(9th European symposium of porcine health management, Prague, 3 – 5 May 2017, 2017)
Radionuklidi u lancu ishrane na području opštine Grocka / Radionuclides in the food chain at the Grocka municipality
(Beograd : Institut za nuklearne nauke "Vinča"Društvo za zaštitu od zračenja Srbije i Crne GoreZbornik radova sa XXIX Simpozijuma Društva za zaštitu od zračenja Srbije i Crne Gore, 27–29. septembar, 2017, Srebrno jezero, Srbija, 2017)
U cilju procene uticaja deponije komunalnog otpada na životnu sredinu i lanac ishrane,gamaspektrometrijskom analizom ispitani su uzorci zemljišta, vode, kao i proizvodibiljnog i životinjskog porekla. Uzorci su prikupljeni ...