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Inulin as a prebiotic and fat replacer in meat products
(The V.M. Gorbatov All-Russian Meat Research Institute, 2017)
Fat reduction in meat products is demanded by consumers concerninghealth issues but represents a serious challenge for meat industry as fatty tissue plays an important role for the products properties. Because of that, a ...
Dynamics of beryllium-7 specific activity in relation to meteorological variables, tropopause height, teleconnection indices and sunspot number
(Elsevier, Amsterdam, 2017)
The dynamics of the beryllium-7 specific activity in surface air over 1987-2011 is analyzed using wavelet transform (WT) analysis and time -dependent detrended moving average (tdDMA) method, WT analysis gives four periodicities ...
Prevalence of Salmonella enterica in slaughtered pigs in Serbia: Serotyping, PFGE-genotyping and antimicrobial resistance
(J Infection Developing Countries, Tramaniglio, 2017)
Introduction: The aim of this study was to determine the prevalence of Salmonella along the slaughter line and to identify possible critical control points in one slaughterhouse facility located in the city of Belgrade. ...
Relationship between the indexes of insulin resistance and metabolic status in dairy cows during early lactation
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2017)
Insulin resistance is a phenomenon which accompanies the ongoing metabolic adaptation in cows during early lactation. The aim of our study was to determine the linear correlations of HOMA (Homeostatic Model Assessment), ...
Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage
(Iop Publishing Ltd, Bristol, 2017)
Marination is a popular technique for enhancing meat properties. Depending on the marinade type and ingredients added, marination can improve sensory, chemical and microbiological quality of meat products. In this study, ...
Comparison of elisa and HPLC methods for the detection of mycotoxins by analysing proficiency test results / ПОРЕЂЕЊЕ ELISA И HPLC МЕТОДЕ ЗА ДЕТЕКЦИЈУ МИКОТОКСИНА АНАЛИЗОМ РЕЗУЛТАТА PROFICIENCY ТЕСТОВА
(Zbornik Matice srpske za prirodne nauke, 2017)
Different analytical techniques for the detection of mycotoxins have been developed in order to control the levels of mycotoxins in food and feed. Conventional analytical methods for mycotoxin determination are involving ...
Overview of current advances in the development of subunit and recombinant vaccines against Newcastle disease virus / Pregled savremenih saznanja o razvoju subjediničnih i rekombinantnih vakcina protiv virusa Newcastle bolesti živine
(Institut za stočarstvo, Beograd, 2017)
Newcastle disease virus (NDV) is one of the most important viral pathogens of avian species and the causative agent of atypical fowl plague, a highly contagious and economically important disease characterized by high ...
Fatal aelurostrongylosis in a kitten in Serbia
(Walter De Gruyter Gmbh, Berlin, 2017)
This paper describes a case of aelurostrongylosis in a four-month old female domestic cat (Felis catus) from South Banat, Serbia. The kitten that had died suddenly without signs of illness was autopsied in the Veterinary ...
Subclinical hypothyroidism in gravide albino oxford rats cause delayed osteogenic differentiation in newborns
(Faculty of Veterinary Medicine, University of Zagreb, 2017)
Thyroid hormones (TH) are indispensable for normal development in mammals. The effects of maternal hypothyroidism on development and function of different organs of their offspring are well known. It is unclear how its ...
Karakteristike tradicionalne proizvodnje sira na području opštine Teslić / Characteristics of traditional production of cheese in the region of municipality Teslić
(Banja Luka : Veterinarska komora Republike Srpske, 2017)
Циљ овог рада је био да се опише традиционална производња сира на територији општине Теслић, Република Српска и испита безбедност и квалитет узорака сира, који се производе од сировог и куваног млека. Снимање технологије ...