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Приказ резултата 1-10 од 72
Authentication of meat and meat products vs. detection of animal species in feed - what is the difference?
(Bristol : Iop Publishing Ltd, 2017)
Authenticity of food is an issue that is growing in awareness and concern. Although food adulteration has been present since antiquity, it has broadened to include entire global populations as modern food supply chains ...
New scientific challenges - the possibilities of using selenium in poultry nutrition and impact on meat quality
(Iop Publishing Ltd, Bristol, 2017)
Physiological stress is one of many concerns facing modern broiler production. In conditions when birds are exposed to stress, supplementation of selenium, which is a crucial glutathione peroxidase enzymatic cofactor, ...
Hrana - prošlost, sadašnjost, budućnost / Food - past, present, future
(Srpsko veterinarsko društvo, Beograd, 2017)
Милионима година човек је био сакупљач плодова и ловац и живео је од дарова природе.
Пре више од око 10 хиљада година постао је пољопривредник. Пољопривреда је од тог времена
услов човековог опстанка на Земљи. Она се ...
Laboratorijska dijagnostika pregledom krvnih seruma
(Beograd : Ciiip Živinarstvo, 2017)
Utvrđivanje postojanja antitela u serumima, koje ptice proizvode kao odgovor
na vakcinacije ili na infekcije raznim antigenima rade se različitim laboratorijskim metodama. Metode za ispitivanje mogu biti kvantitativne i ...
Pre-slaughter stress and pork quality
(Iop Publishing Ltd, Bristol, 2017)
Stress is an inevitable consequence of handling of animals for slaughter. Stress conditions during transport, lairage and at slaughter induce undesirable effects on the end quality of meat such as pale, soft, exudative ...
The influence of different inorganic phosphorus sources in broiler diets on production results and bone mineralization
(3rd International Conference on Veterinary & Livestok, Bankok, Tailand, November 2 - 3, 2017 In: Journal of Veterinary Science & Technology, 2017)
The aim of this trial was to determine the influence of monobasic calcium phosphate (MCP), as source of inorganic phosphorus, on production results of broilers, but also to determine the bone breaking strength, which ...
Importance of medium chain fatty acids in animal nutrition
(Iop Publishing Ltd, Bristol, 2017)
Fats in animal and human nutrition are a common subject of research. These studies most often pay attention to particular fat groups (saturated, unsaturated, polyunsaturated fats or fats grouped by the length of their fatty ...
Factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat
(Iop Publishing Ltd, Bristol, 2017)
Smoking techniques have been progressively improved and different procedures have been developed in different regions for treating fish. In these times, the technology is mainly used for enrichment of fish with specific ...
Merenje izlaganja sunčevom ultravioletnom zračenju: Stara Planina, Srbija i Val Soni, Francuska / Measurements Of Solar Ultraviolet Exposure: Stara Planina, Serbia And Val Cenis, France
(Institut za nuklearne nauke „Vinča“Društvo za zaštitu od zračenja Srbije i Crne Gore, 2017)
Izlaganje sunčevom ultravioletnom (UV) zračenju analizirano je za dve grupe skijaša:
jedna grupa merila je izlaganje tokom 1-7. januara 2017. na skijalištu Stara Planina,
Srbija, a druga od 29. januara do 3. februara ...
Milk: Past and Present
(Iop Publishing Ltd, Bristol, 2017)
Although milk/dairy consumption is part of many cultures and is recommended in most dietary guidelines around the world, its contribution to overall diet quality remains a matter of controversy, leading to a highly polarized ...