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Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage
(Iop Publishing Ltd, Bristol, 2017)
Marination is a popular technique for enhancing meat properties. Depending on the marinade type and ingredients added, marination can improve sensory, chemical and microbiological quality of meat products. In this study, ...
Karakteristike tradicionalne proizvodnje sira na području opštine Teslić / Characteristics of traditional production of cheese in the region of municipality Teslić
(Banja Luka : Veterinarska komora Republike Srpske, 2017)
Циљ овог рада је био да се опише традиционална производња сира на територији општине Теслић, Република Српска и испита безбедност и квалитет узорака сира, који се производе од сировог и куваног млека. Снимање технологије ...
REMdb as a framework for collaborations in environmental radioactivity research
(Book of Abstracts of the Fourth International Conference on Environmental Radioactivity: Radionuclides as Tracers of Environmental Processes (ENVIRA2017), 29 May – 2 June, 2017, Vilnius, Lithuania, 2017)
Under the terms of Article 36 of the Euratom Treaty,
European Union Member States (MSs) shall periodically
communicate to the European Commission (EC)
information on environmental radioactivity levels. These
results ...
Analysis of beryllium-7 variability in northern Europe
(Book of Abstracts of the Fourth International Conference on Environmental Radioactivity: Radionuclides as Tracers of Environmental Processes (ENVIRA2017), 29 May – 2 June, 2017, Vilnius, Lithuania, 2017)
This work presents an overview of the results obtained in
an analysis of the 7Be activity concentrations recorded in
surface air in Helsinki, Finland, over a 25-year period
(1987-2011), and stored in the online ...
Isolation and detection of Listeria monocytogenes in poultry meat by standard culture methods and PCR
(Iop Publishing Ltd, Bristol, 2017)
Listeria is the genus of a bacteria found in soil and water and some animals, including poultry and cattle. It can be present in raw milk and food made from raw milk. It can also live in food processing plants and contaminate ...
Procena hematoloških i biohemijskih parametara krvi kod pasa sa napadima - gde se greši?
(Beograd : Fakultet veterinarske medicine, 2017)
Allergen labelling in meat, dairy and cereal products from the Serbian market
(Iop Publishing Ltd, Bristol, 2017)
Allergens in food are a great health risk, because of the ratio of severity of problems compared to small amounts of ingested allergen. Since 2014, Serbian producers and importers of food have been obliged to declare ...
Najčešće primenjivane molekularno genetičke metode u živinarskoj proizvodnji
(Beograd : Ciiip Živinarstvo, 2017)
Aktuelna epizootiološka situacija kuge malih preživara
(Beograd : Srpsko veterinarsko društvo, 2017)
Куга малих преживара (Peste des petits ruminants-PPR) је једна у низу болести које,
последњих година, показују тенденцију ширења ван територија ензоотског појављивања. Као
таква, куга малих преживара се убраја у болести ...
Effect of starter cultures on survival of Listeria monocytogenes in Cajna sausage
(Iop Publishing Ltd, Bristol, 2017)
The aim of the study was to evaluate the survival of Listeria monocytogenes during the production of Cajna sausage with short maturation time. Sausage batter was inoculated with three different serotypes 4b and serotype ...