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Indexing of fatty acids in raw turkey meat and products for their characterization in a healthy diet
(Institute of Meat Hygiene and Technology, 2023)
The aim of this work was to determine the fatty acid profile and health lipid indices of fresh
turkey meat, as well as products obtained from turkey meat, i.e. turkey sausage and pate.
Turkey breast muscles were cut from ...
Vector zoonoses that may threat the region of Southeast Europe
(Banja Luka : PI Veterinary Institute Republic of Srpska "Dr. Vaso Butozan", 2023)
Vektorske zoonoze koje mogu da ugroze region jugoistočne Evrope
(Banja Luka : JU Veterinarski institut Republike Srpske "Dr Vaso Butozan", 2023)
Microbiological purity in food chain
(Banja Luka : PI Veterinary Institute Republic of Srpska "Dr. Vaso Butozan", 2023)
In addition to microbiological criteria for food (food safety criteria and hygiene criteria in the production process), microbiological purity criteria are a very important link in the microbiology of the food chain. Swab ...
Genomic insights into methicillin-resistant staphylococci and mammaliicocci from bulk tank milk of dairy farms in Serbia
(MDPI, 2023)
The potential risk to human and animal health provides a rationale for research on
methicillin-resistant staphylococci (MRS) and mammaliicocci (MRM) in dairy herds. Here, we
aimed to estimate their occurrence in the bulk ...
Research update on aflatoxins toxicity, metabolism, distribution, and detection: A concise overview
(Elsevier, 2023)
Serious health risks associated with the consumption of food products contaminated with aflatoxins (AFs) are worldwide recognized and depend predominantly on consumed AF concentration by diet. A low concentration of ...
n-Alkanes variability in natural populations of Picea omorika (Pančić) Purk. From Bosnia and Herzegovina
(Elsevier, 2023)
Population variability of n-alkanes in the cuticular waxes of Serbian spruce needles from Bosnia and Herzegovina was investigated for the first time. n-Alkanes exhibited composition variability ranging from C18 to C35. The ...
The effect of essential oils on pathogenic bacteria in meat
(Banja Luka : PI Veterinary Institute Republic of Srpska "Dr. Vaso Butozan", 2023)
Effect of light restriction on productive results and behavior of broiler chickens
(Elsevier, 2023)
The study aimed to evaluate the effect of light restriction (18L:6D vs. 14L:10D), genotype (A vs. B), and sex on performance, behavior, and meat quality, and the occurrence of wooden breast (WB) and white striping (WS) in ...
Efekat etarskih ulja na patogene bakterije poreklom iz mesa
(Banja Luka : JU Veterinarski institut Republike Srpske "Dr Vaso Butozan", 2023)
Meso je nutritivno vredna namirnica, zbog čega je sklona mikrobiološkoj kontaminaciji i kvaru. Glavne hranom prenosive patogene bakterije, kao što su Salmonella spp., Listeria monocytogenes i Yersinia enterocolitica, često ...