Search
Now showing items 11-15 of 15
Antimicrobial activity of thyme (Thymus vulgaris) and oregano (Origanum vulgare) essential oils against Listeria monocytogenes in fermented sausages
(IOP Publishing Ltd, 2021)
The aim of this study was to investigate antibacterial effects of oregano and thyme essential oils on Listeria monocytogenes in fermented sausages and their effect on the sensory characteristics of these sausages. For ...
Influence of polyphenols on sensory properties of fermented sausages
(IOP Publishing Ltd, 2021)
In the current research, the use of polyphenols in the production of fermented sausages as a natural preservative and their influence on the sensory characteristics of these products were investigated. Polyphenols could ...
Influence of CLA addition in non-ruminant diets on lipid index values
(Iop Publishing Ltd, Bristol, 2021)
In monogastric animals, tissue fatty acid profile directly reflects the fatty acid profile present in the animal's diet. Inadequate ratio of fatty acids in food can lead to negative effects on human health. Conjugated ...
Toxoplasma gondii in pork and pigs in Serbia - A real food safety hazard
(IOP Publishing Ltd, 2021)
Infection with the apicomplexan protozoon Toxoplasma gondii is one of the most prevalent parasitic zoonotic infections globally, with existing seroprevalences varying between continents, countries, and even within countries ...
Effects of handling procedure during unloading on welfare and meat quality of market-weight pigs
(IOP Publishing Ltd, 2021)
This study aimed to examine the effects of handling procedure during unloading on blood glucose level, carcass lesions and meat quality of market-weight pigs. Rough handling during unloading was related to higher blood ...