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Приказ резултата 691-700 од 706
Effects of exposure time and dietary ochratoxin A level on broiler performance / Efekti dužine ekspozicije i sadržaja ohratoksina A u hrani na proizvodne rezultate brojlera
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
The present study was designed to examine the harmful effects of low level ochratoxin A (OTA) for different period and different dietary OTA levels for same period of ingestion as well as to assess the resting period ...
Molecular detection and prevalence of Theileria equi and Babesia caballi in horses of central Balkan
(Springer International Publishing Ag, Cham, 2016)
Equine piroplasmosis is significant tick-borne disease with wide distribution. The prevalence of equine piroplasmosis in Serbia, Montenegro and Bosnia and Herzegovina is unknown. In aim to obtain a first insight into the ...
The effects of a phytogenic additive on the histomorphometric characteristics of the intestines in weaned pigs with a subclinical natural infection with lawsonia intracellularis / Efekti fitogenog aditiva na histomorfometrijske karakteristike creva kod odlučene prasadi supklinički prirodno inficirane bakterijom lawsonia intracellularis
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2020)
Proliferative enteropathy, also known as proliferative ileitis, is considered to be one of the most economically important diseases in pig production worldwide. The estimated losses per affected growing pig usually range ...
Potential modulating effect of the Ascaris suum nicotinic acetylcholine receptor (nAChR) by compounds GSK575594A, diazepam and flumazenil discovered by structure-based virtual screening approach
(Elsevier, 2021)
Parasitic infections are a widespread health problem and research of novel anthelmintic compounds is of the utmost importance. In this study we performed a virtual screening campaign by coupling ligand-based pharmacophore, ...
Sensory evaluation and microbiological characterization of autochthonous Sombor cheese / Senzorna analiza i mikrobiološka karakterizacija autohtonog Somborskog sira
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
In this paper the results of organoleptic evaluation, chemical and microbiological analysis of Sombor cheese were presented. Sombor cheese is a type of autochthonous cheese whose traditional processing method is still in ...
Suppression of methionine-induced colon injury of young rats by cysteine and N-acetyl-l-cysteine
(Springer, Dordrecht, 2018)
Changes in the methionine metabolism can cause a state called hyperhomocysteinemia, inducing oxidative stress in the gut. The production of free radicals is important in the colon damage caused by methionine. This study ...
In vivo MRI biocompatibility evaluation of functionalized carbon fibers in reaction with soft tissues / In vivo MRI procena biokompatibilnosti funkcionalizovanih karbonskih vlakana u reakciji sa mekim tkivom
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
In modern medicine implants are very important and so is their design and choice of materials. Almost equally important is the choice of imaging technique used to in vivo monitor their fate and biocompatibility. The aim ...
Acute phase protein response in cows with staphylococcus aureus subclinical mastitis / Reakcija proteina akutne faze kod krava sa subkliničkim mastitisom izazvanim staphilococcus aureus-om
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Inflammation at a local and systemic level is a complex process that involves the synthesis of acute phase proteins (APPs) with multiple functions in the regulation of the inflammatory process itself. The aim of this work ...
Toxic and essential element concentrations in different honey types
(Taylor & Francis Ltd, Abingdon, 2019)
The physicochemical parameters (free acidity, moisture content, sucrose content, hydroxymethylfurfural, reducing sugars, electrical conductivity, diastase activity and water-insoluble content), elements (Cu, Fe, Zn, Mn, ...
Antimicrobial susceptibility of lactic acid bacteria isolated from Sombor cheese / Antimikrobna osetljivost bakterija mlečne kiseline izolovanih iz Somborskog sira
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Extensive literature data pointed out that some lactic acid bacteria (LABs), the predominant microbiota in fermented dairy products, may serve as reservoirs of antibiotic resistance genes potentially transferable to human ...