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Effect of heat stress on vital signs in high-yield dairy cows / Uticaj toplotnog stresa na vrednosti trijasa kod visokomlečnih krava
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The objective of this work was to examine the influence of outer temperature on values of the vital signs (temperature, pulse, respiration) in high-yield dairy cows in early stages of lactation, as well as to establish, ...
Recognition and assessment of pain in animals / Prepoznavanje i procena bola kod životinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Pain is a complex physiological phenomenon, it is hard to define in a satisfactory manner in human beings, and it is extremely difficult to recognize and interpret in animals. According to the International Association for ...
Implementation of polymerase chain reaction (PCR) and Real-Time PCR in quick identification of bovine herpesvirus 1 / Primena lančane reakcije polimeraze (PCR) i metode Real-Time PCR u brzoj identifikaciji goveđeg herpesvirusa 1
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Examinations were performed on 65 samples of nasal smeas taken from calves and young cows with clinical symptoms of respiratory infection to determine the presence of the bovine herpes virus 1 using parallel implementation ...
Determination of NABE in urine of high-yield dairy cows in early lactation in conditions of moderate heat stress / Određivanje neto acido-bazne ekskrecije u urinu visokomlečnih krava u ranoj laktaciji u uslovima umerenog toplotnog stresa
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The work presents the results of investigations of the effect of moderate heat stress on the acidobasal status in high-yield dairy cows in early lactation. Improving performance in high-yield dairy cows increases their ...
Possibilities for using plant extracts added to ruminant feed aimed at improving production results / Uticaj biljnih ekstrakata dodatih u hranu na proizvodne i reproduktivne rezultate preživara
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The use of plant extracts with the objective of improving production results and the quality of food articles of animal origin is an area which is acquiring increasing scientific importance. Numerous investigations carried ...