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Now showing items 111-114 of 114
Fatty acid composition in the fillets of rainbow trout grown in different conditions
(Wiley, Hoboken, 2017)
The aim of this study was to determine the influence of different feed composition and cultivation on the composition of fatty acids, their relationships, and the cholesterol content in the tissue of rainbow trout (Oncorhynchus ...
Čajna kobasica - bezbednost i kvalitet / Tea sausage - Safety and quality
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2017)
Čajna kobasica je verovatno najzastupljenija kobasica iz grupe fermentisanih (sirovih)
kobasica na tržištu republika bivše SFR Jugoslavije. S obzirom na to da se nadev
ove kobasice puni u creva užeg dijametra, proizvodni ...
New insights into the origin and the genetic status of the Balkan donkey from Serbia
(Wiley, Hoboken, 2017)
The Balkan donkey (Equus asinus L.) is commonly regarded as a large-sized, unselected, unstructured and traditionally managed donkey breed. We assessed the current genetic status of the three largest E. asinus populations ...