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Приказ резултата 111-114 од 114
Virusi - aktuelni alimentarni patogeni / Viruses - Current foodborne pathogens
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2017)
Virusne infekcije prenosive hranom sve se češće javljaju u mnogim delovima
sveta. Procena realne zastupljenosti virusnih bolesti koje se prenose putem hrane
otežana je usled neprijavljivanja infekcija i nepostojanja ...
Examining the possibility of detecting brucella canis from tissue samples using bruce-ladder multiplex PCR assay
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2017)
The goal of this study was to compare the results of serological and conventional bacteriological methods with the results obtained using multiplex PCR Bruce-ladder assay. Based on the obtained results, the usability of ...
Improved DNA-based identification of cervidae species in forensic investigations
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2017)
The main reasons for wildlife forensic research are animal poaching, illegal trade, and falsified game meat products. Small trace amounts, old and degraded materials present the most common samples in revealing criminal ...
Effects of sodium nitrite and heat treatment on cholesterol oxidation products and sensorial characteristics of dry fermented sausages
(Belgrade : Institute of meat hygiene and technology, 2017)
Cholesterol oxidation products (COPs) and selected sensorial characteristics (color, odor and flavor) of Sremska sausages industrially produced without or with use of sodium nitrite as an additive and pasteurized at the ...