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Epizootiološka služba - jedan od osnovnih stubova veterinarske medicine / Epizootiological service: One of the cornerstones of veterinary medicine
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2017)
Факултет ветеринарске медицине представља један од факултета који пружају практична знања и вештине, а планови и програми појединих предмета
дају солидну основу да по дипломирању лекар ветеринарске медицине зна да
постави ...
Mogućnost dijagnostike bruceloze domaćih životinja / The possibility of diagnosis of domestic animal Brucellosis
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2017)
Kada se bruceloza ustanovi u jednoj zemlji, međunarodni veterinarski propisi
nameću ograničenja kretanja životinja i trgovine, što dovodi do velikih ekonomskih
gubitaka. Izolacija Brucella spp. konvencionalnim bakteriološkim ...
Detection and analysis of new psittacine beak and feather disease virus (PBFDv) nucleotide sequences
(Hellenic Veterinary Medical Soc, Athens, 2017)
Psittacine beak and feather disease (PBFD) affects a large number of Psittaciformes species. In this study, five White Cockatoo parrots (Cacatua alba) with clinical signs of PBFD were examined. After euthanasia, a full ...
Comparison of stress level indicators in blood of free-roaming dogs after transportation and housing in the new environment
(Taylor & Francis Ltd, Abingdon, 2017)
Animal welfare is of increasing importance and minimizing the stress is one of its prerequisites. Transport and new uncontrollable or unpredictable social environment are stressful for dogs and can affect their welfare. ...
Epizootiological situation of African swine fever in Europe / Epizootiološka situacija afričke kuge svinja u Evropi
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2017)
African swine fever (ASF) is a viral disease of domestic pigs and wild boar. Due to the very serious socioeconomic consequences, the disease is one of the most important ones nowadays. African swine fever is an enzootic ...
Effect of different sodium butyrate levels in weaned pig diet on the antioxidant capacity of selected organs
(Institute of meat hygiene and technology, Belgrade, 2017)
The aim of this study was to evaluate the influence of different sodium butyrate levels on the antioxidant capacity of selected organs (liver and kidney) in pigs. The study was conducted on 48 weaned piglets (28 to 54 days ...
Effect of lairage time, behaviour and gender on stress and meat quality parameters in pigs
(Wiley, Hoboken, 2017)
The objective of this study was to determine the effects of lairage time (short vs. long), behavior (aggressive vs. non-aggressive) and gender (gilts, barrows and boars) on stress and meat quality parameters in pigs (n=100). ...
Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia
(Taylor & Francis Inc, Philadelphia, 2017)
This study was undertaken to determine the prevalence of coagulase positive staphylococci (CPS) by examining a total of 71 raw milk cheeses. Additionally, enterotoxigenicity, antimicrobial susceptibility and the presence ...
Vanadium in poultry nutrition / Vanadijum u ishrani živine
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2017)
Vanadium (V) is essential element for poultry nutrition. Relatively low level of V ( lt 10 μg/kg of feed) is known to reduce both growth in chicks and Haugh unit value of eggs. The National Research Council (NRC) recommends ...
Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production
(Institute of meat hygiene and technology, Belgrade, 2017)
Cheese is one of the oldest food products with preservation based on fermentation, the most common and perhaps the oldest biotechnology. It relies on the biochemical action of lactic acid bacteria (LAB) and is regarded as ...