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Safety aspects of nanotechnology applications in food packaging
(Elsevier Science Bv, Amsterdam, 2015)
Although the application of nanotechnology provides numerous advantages related to food safety and quality, at the same time it may present a potential risk not only to human health, but can affect animals and the environment ...
Legal status regarding distribution/dispensing and administration of veterinary medicines in Republic of Macedonia
(Wiley-Blackwell, Hoboken, 2015)
INTRODUCTION
Animal medicines play an important role in the control and
prevention of disease but have the potential to cause harm if
not used properly. The use of veterinary medicines (VM) can
sometimes result in ...
Effect of the diet on improvement of the fatty acid composition of pig meat
(Novi Sad : The Scientfic Veterinary Institute "Novi Sad", 2015)
Numerous studies have confirmed the correlation between the prevalence of chronic disease and
human nutrition. In these studies, special emphasis is placed on the use of fats in human nutrition,
especially n-3 and n-6 ...
Ispitivanje obima proizvodnje mesa u jednogodišnjem periodu u industrijskoj klanici u Šapcu / Examination volume of meat production in the one period industrial slaughterhouse in Sabac
(Banja Luka: Veterinarska Komora Republike Srpske i Društvo Veterinara Republike Srpske, 2015)
У индустрији меса је добро позната чињеница да у току године постоје значајна варирања у захтевима тржишта за количинама меса. Та варирања се везују, пре свега, за чињеницу да се добар део становништва у руралној средини ...
A. Mesenterica Cranialis код текунице (citellus citellus) / A. Mesenterica Cranialis in the ground squirrel (citellus citellus)
(Banja Luka : Veterinarska Komora Republike Srpske i Društvo Veterinara Republike Srpske, 2015)
Tekunica je prezimar, čija hibernacija traje u zavisnosti od uzrasta i pola, od kraja leta do proleća. Kada nastanu hladni dani tekunica se zavlači u svoje jazbine i hladi se, tako da telesna temperatura, koja u normalnim ...
Isoflavones - from biotechnology to functional foods
(Elsevier Science Bv, Amsterdam, 2015)
Isoflavones are isolated from about 300 plant species and belong to the group of phytoestrogens. Having structural similarity with estrogens, they are related to the estrogen receptors, and may exhibit estrogenic and ...
A. Brachialis kod tekunice (Citellus citellus) / A. Brachialis in the ground squirrel (citellus citellus)
(Zlatibor : Srpsko veterinarsko društvo, 2015)
Текуница је једини представник свога рода код нас. Као експериментална животиња користи се у микробиологији, паразитологији, фармакологији и имунологији. Циљ рада је био да обрадимо део кардиоваскуларног система код текунице ...
Kvalitet i bezbednost svinjskog mesa sa stanovišta potrošača / The quality and safety od pork meat from the consumer
(Banja Luka : Veterinarska Komora Republike Srpske, 2015)
Нутритивна вредност меса у исхрани људи је добро позната, па су разумљива мишљења да је месо основ исхране људи. За свињско месо се сматра да има 14 кључних разлога који га чине нутритивно вредним. Наиме, свињско месо је ...
Comparison of bacteriological status during ripening of traditional fermented sausages filled into different diameter artificial casings
(Elsevier Science Bv, Amsterdam, 2015)
The ripening process of fermented sausages is affected by diameter and type of sausage casings, and depends on changes in the microflora, important from hygienic and technological aspects. The aim of this study was to ...
Comparison of two analytical methods (ELISA and LC-MS/MS) for determination of aflatoxin B-1 in corn and aflatoxin M-1 in milk
(Elsevier Science Bv, Amsterdam, 2015)
The aim of this paper is to assess the closeness of agreement between results of ELISA and LC-MS/MS methods for determination of aflatoxin B-1 in corn and aflatoxin M-1 in milk. Samples of corn (n=100) and milk (n=250) ...