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Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage
(Iop Publishing Ltd, Bristol, 2017)
Marination is a popular technique for enhancing meat properties. Depending on the marinade type and ingredients added, marination can improve sensory, chemical and microbiological quality of meat products. In this study, ...
The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs
(Iop Publishing Ltd, Bristol, 2017)
This study assessed the effects of transportation and lairage time and their interaction on welfare, carcass and meat quality traits in slaughter pigs under commercial conditions. The study was conducted on 120 pigs with ...
Importance of medium chain fatty acids in animal nutrition
(Iop Publishing Ltd, Bristol, 2017)
Fats in animal and human nutrition are a common subject of research. These studies most often pay attention to particular fat groups (saturated, unsaturated, polyunsaturated fats or fats grouped by the length of their fatty ...
Najčešće primenjivane molekularno genetičke metode u živinarskoj proizvodnji
(Beograd : Ciiip Živinarstvo, 2017)
Ovarian surface epithelium in newborn rats: germ cells warehouse
(Faculty of Veterinary Medicine, University of Zagreb, 2017)
Ovarian surface epithelium (OSE) is a very dynamic part of the ovary with an important role in ovulation during reproductive period. It represents a source of germ cells in fetal period but data concerning that role of OSE ...
Aktuelna epizootiološka situacija kuge malih preživara
(Beograd : Srpsko veterinarsko društvo, 2017)
Куга малих преживара (Peste des petits ruminants-PPR) је једна у низу болести које,
последњих година, показују тенденцију ширења ван територија ензоотског појављивања. Као
таква, куга малих преживара се убраја у болести ...
Allergen labelling in meat, dairy and cereal products from the Serbian market
(Iop Publishing Ltd, Bristol, 2017)
Allergens in food are a great health risk, because of the ratio of severity of problems compared to small amounts of ingested allergen. Since 2014, Serbian producers and importers of food have been obliged to declare ...
Pojedine vektorski prenosive bolesti pasa i mačaka – preporuke za dijagnostiku; značaj pregleda krvnog razmaza
(Beograd : Fakultet veterinarske medicine, 2017)
Isolation and detection of Listeria monocytogenes in poultry meat by standard culture methods and PCR
(Iop Publishing Ltd, Bristol, 2017)
Listeria is the genus of a bacteria found in soil and water and some animals, including poultry and cattle. It can be present in raw milk and food made from raw milk. It can also live in food processing plants and contaminate ...
Procena hematoloških i biohemijskih parametara krvi kod pasa sa napadima - gde se greši?
(Beograd : Fakultet veterinarske medicine, 2017)