Претраживање
Приказ резултата 1-10 од 517
Analysis of cyclical behavior and quantification of the level of development from time series of stock market returns
(Presentations and Abstracts Data Science Challenges, July 8–11, 2016, Matera, Italy, 2016)
We have analyzed cyclical behavior of the three types of stock market indexes (SMI) time series: data belonging to stock markets of developed economies, emerging economies, and of the underdeveloped or transitional economies. ...
Varijabilnost hemijskog sastava najvažnijih proteinskih hraniva na tržištu Republike Srbije
(Beograd : Srpsko veterinarsko društvo, 2015)
Transmission of common foodborne viruses by meat products
(Elsevier Science Bv, Amsterdam, 2015)
The most common foodborne viruses are single stranded RNA viruses which are adaptable and extremely resistant to environmental stress factors. Usual routes of food contamination are via stool material by persons shedding ...
Analiza patomorfoloških promena i uzroka mortaliteta pojedinih zaštićenih vrsta divljih ptica u Vojvodini / Analysis of pathomorphological changes and causes of mortality of certian protected wild bird species in Vojvodina
(Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze, 2019)
У истраживању које је спроведено у току двогодишњег периода (2017. – 2018.)
анализиран је узрок угинућа појединих заштићених и строго заштићених врста
дивљих птица са територије Војводине. У научном институту за ветеринарство ...
Diagnostics and control of mycoplasmal pneumonia (Mycoplasma hyopneumoniae) in farrow-to-finish swine herds
(Belgrade : Faculty of Agriculture, 2016)
Mycoplasmal pneumonia caused by Mycoplasma hyopneumoniae (Mhyo) is an important
respiratory pig disease that causes severe economic losses to swine industry. It is
considered to be most common porcine respiratory disease ...
Authentication of meat and meat products vs. detection of animal species in feed - what is the difference?
(Bristol : Iop Publishing Ltd, 2017)
Authenticity of food is an issue that is growing in awareness and concern. Although food adulteration has been present since antiquity, it has broadened to include entire global populations as modern food supply chains ...
New scientific challenges - the possibilities of using selenium in poultry nutrition and impact on meat quality
(Iop Publishing Ltd, Bristol, 2017)
Physiological stress is one of many concerns facing modern broiler production. In conditions when birds are exposed to stress, supplementation of selenium, which is a crucial glutathione peroxidase enzymatic cofactor, ...
Antibiotic resistance of autochthonous potential probiotic bacteria
(Novi Sad : Institute of Food Technology, 2014)
Carvacrol impact on airborne microorganisms in poultry facilities
(Belgrade : Faculty of Agriculture, 2012)
In the present study carvacrol was tested for its infl uence on the total microbial
count in air of broiler housing facilities after their discharging. Before carvacrol
spraying, air samples were collected in order to ...
Possibilities for improving reproductive traits in cow-calf system
(Belgrade : Faculty of Agriculture, 2016)
This paper describes production and reproductive parameters determined in some
previous studies which were conducted in cow-calf system breeding stocks. The
importance of meat production in cow-calf system is highlighted, ...