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Scaling properties of the beryllium-7 activity concentrations in the surface air in Fenno-Scandinavia
(Niš : Sievert Association, 2019)
Beryllium-7, a cosmogenic radionuclide, attaches to aerosols promptly after its formation and thereon descends from the upper troposphere and lower stratosphere to the surface. At the surface, this isotope’s activity ...
Dressing percentage of 3-year old carp from cage production system / Randman trogodišnjeg šarana iz kaveznog sistema uzgoja
(Belgrade : Faculty of Agriculture, 2013)
Carp (Cyprinus carpio L.) is domesticated in every continent except Antarctica,
owing to its ability in adapting to different values of water quality parameters, including
tolerance to very low dissolved oxygen concentrations. ...
Ispitivanje bakteriološkog statusa ćevapčića na beogradskom tržištu
(Beograd : Fakultet veterinarske medicine, 2010)
Usitnjeno oblikovano meso se u promet, najčešće, stavlja u obliku ćevapčića i pljeskavica, ređe uštipaka. Usitnjeno oblikovano meso, s obzirom na način pripreme i dodavanje začina, je često opterećeno velikim brojme ...
Kućni ljubimci i zoonoze / Pets and zoonoses
(Udruženje mikrobiologa Srbije, Beograd, 2018)
Mnogi zdravstveni problemi ljudi predstavljaju direktnu posledicu intezivnog kontakta sa
životinjama, pri čemu najmanje 75% novih infektivnih i pretećih infektivnih bolesti pripada
zoonozama ili vektorski prenosivim ...
A. coronaria dextra kod malog zelenog majmuna (Cercopithecus aethiops sabeus) / A. coronaria dextra in the small green monkey (Cercopithecus aethiops sabeus)
(Banja Luka : Veterinarska komora Republike Srpske, 2012)
Ћелијска култура малог зеленог мајмуна служи за размножавање полиовируса у циљу припремања вакцине против полиомиелитиса. Поред тога, култура бубрега овог мајмуна служи и за дијагностику присуства вируса у биолошком ...
Synthesis of silver doped fluoroapatite as perspective filler for food package
(Belgrade : Vinča Institute of Nuclear Sciences, 2014)
Prevalence and antibiotic resistance of Salmonella spp. in meat products, meat preparations and minced meat
(Iop Publishing Ltd, Bristol, 2017)
This study aimed to determine Salmonella spp. prevalence in meat products, meat preparations and minced meat. Over a period of three years, a total of 300 samples were taken (100 RTE meat products, 100 meat preparations ...
Growth of heat-resistant microorganisms isolated from milk at storage temperatures for dairy products
(Belgrade : Scientific Institute of Veterinary Medicine of Serbia, 2016)
In the dairy industry temeratures of pasteurisation are applied to destroy pathogen microorganisms and reduce the number of saprophytic microorganisms. Among saprophyte microoganisms there are microorganisms that survive ...
Allergenic proteins in fish / Alergenski proteini u ribi
(Belgrade : University, Faculty of Agriculture, 2015)
Riba predstavlja znatan deo ishrane ljudi u svetu. Pre svega, riba je značajan izvor
proteina (15-24%) visoke biološke vrednosti, bogata je mineralima, vitaminima, a posebno
esencijalnim masnim kiselinama za koje je ...
Importance of medium chain fatty acids in animal nutrition
(Iop Publishing Ltd, Bristol, 2017)
Fats in animal and human nutrition are a common subject of research. These studies most often pay attention to particular fat groups (saturated, unsaturated, polyunsaturated fats or fats grouped by the length of their fatty ...