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Prikaz rezultata 1-10 od 679
Histochemical characteristics and distribution of lipofuscin and polyglucosan bodies in the brain of dogs more than 10 years old / Histohemijske karakteristike i distribucija lipofuscina i poliglukozanskih tela u mozgu pasa starijih od 10 godina
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2021)
The ageing process is accompanied by numerous changes in the brain of dogs, such as accumulation of amyloid, fibrosis of blood vessel walls and meninges, accumulation of lipofuscin, and the presence of polyglucosan bodies ...
Koinfekcija muflona klostridijum vrstama – komparativna analiza patomorfološkog nalaza kod drugih vrsta divljih papkara / Coinfection of mouflon by clostridium species – comparative analysis of pathological findings with other wild even-toed ungulates
(Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze, 2022)
Муфлон је једна од најцењенијих врста ловне дивљачи која је због растућег тренда
спортског лова увезена и насељена у Србији и према литературним подацима код
ове врсте јављају се исте бактеријске, вирусне и паразитске ...
Uticaj različitih vrsta prostirke na emisiju štetnih gasova u brojlerskoj proizvodnji
(Beograd : Srpsko veterinarsko društvo, 2021)
U intezivnom sistemu proizvodnje brojlera, tovni pilići se uzgajaju u podnom sistemu
na dubokoj prostirci koja ima veliki apsorpcioni potencijal. Živinarska proizvodnja
se poslednjih godina rapidno razvija, a sa njom i ...
Influence of cooling storage on physical and sensory properties of vacuum packed broiler breast meat
(Banja Luka : Veterinarska komora Republike Srpske, 2022)
Meat softening is used in culinary and meat processing, which is the
final part of meat technology. In this way, it is easier to digest meat
in the digestive tract of people. The softening of meat is especially
important ...
Scrapie resistance gene identification using optimized TaqMan test qPCR method in sheep on the territory of the Republic of Serbia / Identifikacija optimizovanom taqman probom qpcr metodom gena rezistencije na scrapie kod ovaca na teritoriji Republike Srbije
(Acta Veterinaria-Beograd, 2021)
Scrapie is an infectious neurodegenerative disease affecting the central nervous system of sheep and goats that belongs to transmissible spongiform encephalopathies. The disease is caused by the accumulation of ...
Starter kulture kao potencijalni inhibitori Listeria monocytogenes u fermentisanim kobasicama
(Beograd : Fakultet veterinarske medicine, 2020)
Cilj ispitivanja u okviru ove doktorske disertacije odnosio se na mogućnost
inaktivacije Listeria monocytogenes u fermentisanim kobasicama. Za potrebe ispitivanja
proizvedene su kobasice kontaminirane sa L. monocytogenes, ...
Prevalence, Intensity and Risks Involved in Helminth Infections in Domestic Mountain Pony and Balkan Donkey in Na-ture Park Stara Planina, Serbia
(Tehran University of Medical SciencesIranian Society of Parasitology, 2021)
Background: This study aimed to investigate the prevalence, intensity and risk factors (age and gender) promoting the intestinal helminthic infections of the Domestic mountain ponies and Balkan donkeys in Serbia.Methods: ...
Culinary preparation and processing of meat with wooden breast myopathy
(Iop Publishing Ltd, Bristol, 2021)
Recently, poultry meat production and consumption has become increased worldwide. Decades of intensive selection in poultry breeding resulted in fast-growing broilers, improved food conversion, low production costs, and ...
Antimicrobial resistance as a problem for the quality of Boar Semen / Antimikrobna rezistencija kao problem kvaliteta semena nerasta
(Faculty of Veterinary MedicineSciendo, 2020)
The aim of the study was to determine whether the bacteria from the environment and from the mucous membrane of the boar prepuce have antimicrobial resistance and whether the result obtained is similar/same to the bacteria ...
Identifikacija i filogenetska analiza hepatitis E virusa kod svinja u klanicama u Srbiji
(Универзитет у Београду, Факултет ветеринарске медицине, 2021)
Povećana urbanizacija stanovništva i trend sve učestalijih putovanja, potom transport životinja i globalna orjentacija tržišta hrane, samo su neki od faktora koji su dovode do širenja mnogih patogenih mikroorganizama u sve ...