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Molecular sex determination of 20 bird species protected in the Republic of Serbia / Molekularna determinacija pola kod dvadeset vrsta ptica zaštićenih u Srbiji
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Considering that more than 50% of bird species are monomorphic, the identification of gender based on phenotypic characteristics is extremely difficult. The aim of this study is sex determination in species inhabiting the ...
Brucella canis at the territory of Serbia in the period from 2004. to 2011. / Bruceloza pasa na teritoriji Republike Srbije u periodu od 2004. do 2011. godine
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
This study includes examination of dogs from the territory of Serbia during the period from 2004. To 2011. Most of the dogs were from the territory of Belgrade. The total of 193 blood serum samples of proprietary dogs and ...
Frequency of antimicrobial resistance in thermophilic campylobacter strains from humans, poultry and pigs / Učestalost antimikrobne rezistencije termofilnih campylobacter sojeva poreklom od ljudi, živine i svinja
(Vojnomedicinska akademija - Institut za naučne informacije, Beograd, 2013)
Environmental cadmium and zinc concentrations in liver and kidney of European hare from different Serbian regions / Sadržaj kadmijuma i cinka iz životne sredine u jetri i bubrezima divljih zečeva sa različitih područja Srbije
(Savez hemijskih inženjera, Beograd, 2013)
The assayed hares (n = 84) were divided into five age groups: 3-6, 12, 12-24, 24-36 and 36+ months. Between all sampling regions (11) significant differences of Cd levels were found in kidney and liver (p values of 0.001 ...
Investigation of the microbiological contamination of contact surfaces in meat processing facilities / Ispitivanje mikrobiološke kontaminacije površina koje dolaze u kontakt sa mesom u objektu za preradu mesa
(Institut za higijenu i tehnologiju mesa, Beograd, 2013)
In order for food that is on the market to be safe, it must comply with the criteria of hygiene in the production process, and food safety criteria stipulated in the 'Regulations on the general and specific requirements ...
The importance of conjugated linoleic acid for meat quality
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
The development of functional foods
has led to the investigation of the influence and
incorporation of one or more components with the
functional activities in the different types of food
products, in which the meat ...
Different manifestations of Thelohanellus nikolskii infection in carp (Cyprinus carpio) / Različite manifestacije obolenja izazvanog Thelohanellus nikolskii kod šarana (Cyprinus carpio)
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Thelohanellosis is a disease that occurs in all carp categories. The cause is protozoa Thelohanellus nikolskii Achmerov, 1955. It manifests itself in two forms. The first form occurs on the fins in oneyear- old carp fry ...
Laparoscopic insemination of sheep in Republic of Serbia / Laparoskopsko osemenjavanje ovaca u Republici Srbiji
(Institut za stočarstvo, Beograd, 2013)
This paper describes a procedure of laparoscopic insemination (LAI) performed in 42 Ile de France ewes with deep-frozen rams' semen. Frozen semen doses was imported from France, originating from two rams (A and B), and ...
Kontrolne mere tokom manipulacije i procesa obrade mesa ribe u cilju prevencije zoonotskih parazitoza / Control measures of handling and processing raw fish meat in order to prevent fish borne parasitic zoonoses
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2013)
Последњих година, као последица глобализације и промена културолошких
и кулинарских навика становништва, забележен је пораст броја људи инфи-
цираних паразитима услед конзумације сировог или недовољно температурно
обрађеног ...
Mycotoxins and their effect on human health / Mikotoksini i njihov efekat na ljudsko zdravlje
(Matica srpska, Novi Sad, 2013)
Health risks associated with the consumption of products contaminated with mycotoxins are worldwide recognized and depend on the extent to which they are consumed in diversified diet. To some extent, the presence of small ...