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Dry Olive Leaf Extract Counteracts L-Thyroxine-Induced Genotoxicity in Human Peripheral Blood Leukocytes In Vitro
(Hindawi Ltd, London, 2015)
The thyroid hormones change the rate of basal metabolism, modulating the consumption of oxygen and causing production of reactive oxygen species, which leads to the development of oxidative stress and DNA strand breaks. ...
Anion-pi interactions in protein-porphyrin complexes
(Royal Soc Chemistry, Cambridge, 2015)
In this work, we have analyzed the influence of anion-pi interactions on the stability of high resolution protein-porphyrin complex crystal structures. The anion-pi interactions are distance and orientation dependent. ...
Homeopathy in human and veterinary medicine / Homeopatija u humanoj i veterinarskoj medicini
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Classical homeopathy is a method belonging to complementary and alternative medicine and is used in treatment of both people and animals. In human medicine, classical homeopathy has a different status within the European ...
Safety aspects of nanotechnology applications in food packaging
(Elsevier Science Bv, Amsterdam, 2015)
Although the application of nanotechnology provides numerous advantages related to food safety and quality, at the same time it may present a potential risk not only to human health, but can affect animals and the environment ...
Morphological features and kit receptor expression in canine cutaneous mast cell tumor and systemic mastocytosis
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Mast cell neoplasia in dogs can occur in two different forms: common as cutaneous tumor, or less common as a systemic form of neoplastic mast cell proliferation - systemic mastocytosis. The aim of this study was to compare ...
Biosecurity on pig farms
(LAP LAMBERT Academic Publishing, 2015)
Planned implementation of biosecurity measures is crucial in pig health protection and successful production. The acquired biosecurity level on pig farms should be the result of logical conclusions and timely undertaken ...
Identification of lactic acid bacteria isolated from Serbian traditional fermented sausages Sremski and Lemeski kulen
(Elsevier Science Bv, Amsterdam, 2015)
The microbial composition of Serbian traditional fermented sausages, Sremski and Lemeski kulen, was studied. The dominant lactic acid bacteria in these products were Lactobacillus (77.1 and 54.3%, respectively) and Leuconostoc ...
Occurrence of Listeria monocytogenes in a Serbian salmon and seafood processing line during 2013
(Elsevier Science Bv, Amsterdam, 2015)
The objective of this study was to examine the occurrence of L. monocytogenes in a selected fish and seafood processing line. Results showed that during 2013, 12.4 %, 8.3 % and 2.3 % of fish, seafood salads and environmental ...
The meatiness of pig carcass sides originating from farms and individual holdings according to the carcass weight and SEUROP standard classification / Mesnatost trupova svinja poreklom iz farmskog uzgoja i individualnih gazdinstava zavisno od mase polutki i klasifikacije prema SEUROP standardu
(Institut za higijenu i tehnologiju mesa, Beograd, 2015)
The main objective of this study was to determine differences in meatiness of pig carcass sides originating from farms and individual holdings according to the carcass weight and SEUROP standard classification. Measurements ...
Resistance to antibiotics in lacid acid bacteria: Strain Lactococcus / Rezistencija na antibiotike kod bakterija mlečne kiseline - rod Lactococcus
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Lactic acid bacteria (LAB) are widely used in the food industry, especially in the production of fermented dairy products and meat. The most studied species among LAB is Lactococcus lactis. L. lactis strains are of great ...