Pretraživanje
Prikaz rezultata 11-20 od 196
Currently unknown aspects of poultry necrotic enteritis pathogenesis / I danas nepoznati aspekti patogeneze nekrotičnog enteritisa živine
(Scientific Veterinary Institute “Novi Sad”, 2019)
Necrotic enteritis (NE) or poultry clostridiosis is a disease which poses enormous health problems and makes tremendous economic losses to intensive poultry production worldwide. Despite having been targeted in extensive ...
Temporal and spatial distribution of the beryllium-7 activity concentration in the surface air in Europe
(Niš : RAD Centre, 2019)
Since 2015, a scientific collaboration network between the University of Belgrade, the University
of Bologna and the Radioactive Monitoring Environmental (REM) group of the European
Commission Joint Research Centre – ...
Poultry welfare in terms of poultry red mite (Dermanyssus gallinae) impact and control / Prilog razmatranju dobrobiti živine sa aspekta uticaja i kontrole crvene kokošije grinje (Dermanyssus gallinae)
(Institut za stočarstvo, 2019)
Technological solutions and environmental conditions have a significant impact on infestation intensity and the problems around D. gallinae control. Changes in keeping laying hens in EU, in terms of D. gallinae influence, ...
Salmonella spp. in pet feed and risk it poses to humans / Salmonella spp. u hrani za kućne ljubimce i rizik koji predstavlja za zdravlje ljudi
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2019)
Commercial feed intended for dogs and cats is an almost unrecognised source of human infection with various serovars of Salmonella enterica. However, people may catch the infection both via direct contact with contaminated ...
Fatty acid profile of milk
(Iop Publishing Ltd, Bristol, 2019)
Quality, processing ability and sensory properties of milk are highly correlated with content and composition of milk fat. Biologically active lipid substances are primarily saturated fatty acids (SFAs), monounsaturated ...
Ishrana i prevencija prekomerne težine i gojaznosti pasa
(Banja Luka : Veterinarska komora Republike Srpske, 2019)
Gojaznost se definiše kao akumulacija prekomernih količina masnog tkiva u telu, i
smatra se najčešćim poremećajem ishrane kod kućnih ljubimaca. Gojaznost je
obično rezultat ili prekomerne ishrane ili neadekvatnog korišćenja ...
Microbial contamination of poultry litter during fattening period / Mikrobiološka kontaminacija prostirke tokom tova brojlera
(Institut za stočarstvo, Beograd, 2019)
The results of the research into the microbiological contamination of litter used by broiler chickens are presented. Litter samples were taken prior to the introduction of chicks (day 0) and in 7-day intervals until the ...
IL28B Genetic Variations in Patients with Recurrent Herpes Simplex Keratitis
(MDPI, Basel, 2019)
Background and objectives: Recurrent herpes simplex keratitis (HSK) is the most common cause of corneal blindness in the developed world. A relationship between host gene polymorphisms and the recurrence of herpes simplex ...
Sirova celuloza ili vlakna u ishrani životinja-praktičan pristup
(Beograd : Srpsko veterinarsko društvo, 2019)
Иако постоји већи број метода, информације о саставу хранива којима данас располажемо, добијене су коришћењем тзв Weende методе. Овај класичан поступак, развијен пре више од 150 година, задржао се као основа и при најмодернијој ...
Relationship between skin lesion severity and physiological stress indicators, carcass and meat quality of slaughter pigs
(11th European symposium of porcine health management, Utrecth, 22 – 24 May 2019, 2019)