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Profiles of virulence genes in enterotoxigenic Escherichia coll Isolates from suckling piglets in Serbia
(Polskie Towarzystwo Nauk Weterynaryjnych (Polish Society of Veterinary Sciences), 2020)
A total of 120 Escherichia coll (E. coif) strains from suckling piglets with diarrhoea and 30 E. coli strains from healthy piglets were tested for the presence of fimbrlal and enterotoxin virulence genes. Out of the 120 ...
Urticaria Pigmentosa Due to Infection in a Sphynx Cat – Case Report / Urticaria pigmentosa izazvana sa Microsporium canis kod sfinks mačke – prikaz slučaja
(Acta Veterinaria-Beograd, 2020)
A two- year-old Sphynx cat, an unneutered female with multiple erythematous papules with hyperpigmentation was presented. In skin biopsy, in the dermis, well differentiated monomorphic mast cells were found. Fungal culture ...
Population diversity of n-alkanes in the needle cuticular wax of relicts pinus heldreichii and P. peuce from the scardo-pindic mountains
(Macedonian Journal of Chemistry and Chemical Engineering, 2020)
The variability of n-alkanes in the needle cuticular wax of Pinus heldreichii and P. peuce in two natural populations from the Scardo-Pindic mountains was investigated for the first time. Gas chromatography (GC) and gas ...
Immunization of Pigs with Recombinant Plasmids Containing Genes of Ubiquitinated p30, p54 and CD2v Proteins of African Swine Fever Virus / Imunizacija svinja sa rekombinantnim plazmidima koji sadrže gene ubikvitarnih p30, p54 i cd2v proteina virusa afričke kuge svinja
(Acta Veterinaria-Beograd, 2020)
Three recombinant plasmid constructs, expressing chimeric proteins containing human ubiquitin fused to an ectodomain of one of the potentially protective proteins (p30, p54 and CD2v) of the attenuated MK-200 strain of ...
Supercritical Fluid Extraction of Celery and Parsley Fruit-Chemical Composition and Antibacterial Activity
(MDPI, 2020)
Supercritical fluid extraction as an environmentally friendly technology was applied to isolate biologically active extracts from celery and parsley fruits for potential applications in the food industry. The extractions ...
Clinical-parasitological screening for respiratory capillariosis in cats in urban environments
(Sciendo, 2020)
Respiratory capillariosis is a widely distributed zoonotic parasitic disease caused by the nematode Capillaria aerophila (Trichocephalida, Trichuridae) that commonly infects wild carnivores butalso cats and dogs. This ...
Evaluation of west nile virus diagnostic capacities in veterinary laboratories of the mediterranean and black sea regions
(MDPI AG, 2020)
The increasing incidence of West Nile virus (WNV) in the Euro-Mediterranean area warrants the implementation of effective surveillance programs in animals. A crucial step in the fight against the disease is the evaluation ...
Characteristics of African Swine Fever Virus Isolated from Domestic Pigs and Wild Boars in the Russian Federation and South Ossetia / Karakeristike virusa afričke kuge svinja izolovanog iz domaćih i divljih svinja u Ruskoj federaciji i Južnoj osetiji
(Acta Veterinaria-BeogradActa Veterinaria-Beograd, 2020)
The article presents the results of a comparative study of the biological, molecular and genetic characteristics of African swine fever virus (ASFV) isolates, obtained from domestic pigs and wild boars in the Russian ...
Clinical Outcomes and Stifle Osteoarthritis Assessment of Nine Cats Before and After Tibial Plateau Levelling Osteotomy / Klinički ishodi i procena osteoartritisa i ukočenosti zgloba kod devet mačaka posle osteotomije tibijalnog platoa
(Acta Veterinaria-Beograd, 2020)
This study aimed to evaluate the clinical and radio graphical outcome of cats following TPLO surgery for cranial cruciate ligament deficiency. Each cat underwent orthopedic assessment, pre-operative radio graphical evaluation, ...
Nutritivne tehnike, i specifičnosti u proizvodnji funkcionalne hrane / Nutritive techniques and specificities in functional food production
(Banja Luka : Veterinarska komora Republike Srpske, 2020)
Functional food can be considered food that has been scientifically proven to have
a positive effect on certain body functions (in addition to the usual nutritional
value) that contribute to human health and reduce the ...