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Laboratorijska dijagnostika pregledom krvnih seruma
(Beograd : Ciiip Živinarstvo, 2017)
Utvrđivanje postojanja antitela u serumima, koje ptice proizvode kao odgovor
na vakcinacije ili na infekcije raznim antigenima rade se različitim laboratorijskim metodama. Metode za ispitivanje mogu biti kvantitativne i ...
Postmortem glycolysis and pork quality
(Iop Publishing Ltd, Bristol, 2019)
After an animal is harvested for meat, the skeletal muscle initiates a myriad of biochemical pathways in an attempt to maintain energy homeostasis. Anaerobic glycolysis is responsible for the generation of ATP to help meet ...
Novi pogledi na nalaz Yersinia enterocolitica u mesu svinja - preživljavanje u modifikovanoj atmosferi i vakuum pakovanju
(Beograd : Fakultet veterinarske medicine, 2014)
Prema podacima Svetske zdravstvene organizacije (WHO), bolesti prenosive hranom predstavljaju narastajući problem javnog zdravlja u zemljama u razvoju, zemljama u tranziciji, ali i u razvijenim zemljama. Najčešći izazivači ...
Importance of coccidiosis in poultry production
(Belgrade : Institute for Animal Husbandry, 2013)
Coccidiosis is a world-wide and permanent health problem in
poultry production, especially in the intensive systems with large number of
animals. It is the most important parasitic poultry disease as far as economy ...
Natural radionuclides in soils in Serbia: Dose calculations and environmental risk assessment
(Niš : University of Niš, Faculty of Electronic Engineering, 2012)
The paper presents the results of environmental risk assessment from natural radionuclides in
soils in Serbia during 1983–2009. Soils were sampled in urban and mountainous areas, around several
coal power plants, at an ...
Growth of heat-resistant microorganisms isolated from milk at storage temperatures for dairy products
(Belgrade : Scientific Institute of Veterinary Medicine of Serbia, 2016)
In the dairy industry temeratures of pasteurisation are applied to destroy pathogen microorganisms and reduce the number of saprophytic microorganisms. Among saprophyte microoganisms there are microorganisms that survive ...
Pre-slaughter stress and pork quality
(Iop Publishing Ltd, Bristol, 2017)
Stress is an inevitable consequence of handling of animals for slaughter. Stress conditions during transport, lairage and at slaughter induce undesirable effects on the end quality of meat such as pale, soft, exudative ...
Aa. Intercostales Dorsales kod slepog kučeta (Spalax Leucodon)
(Beograd : Srpsko veterinarsko društvo, 2012)
Aa. intercostales dorsales su parni krvni sudovi. Prva A. intercostalis dorsalis se odvaja od Truncus costocervicalis, druga i četvrta od A. intercostalis suprema, treća od A. cervicalis profunda. Ostale interkostalne ...
Anisakis infection and allergy in humans
(Elsevier Science Bv, Amsterdam, 2015)
Compared with other well-studied parasitic diseases, fish-borne parasitic zoonoses do not get enough attention, especially because these zoonoses have been limited for the most part to populations living in low- and ...
Real-time PCR methods for detecting Salmonella spp. in food after different DNA extraction procedures
(Iop Publishing Ltd, Bristol, 2019)
The aim of this paper was to evaluate two real-time PCR (qPCR) protocols for the detection of Salmonella spp. in minced meat and chicken neck skin, after DNA extraction using the InstaTM Gene matrix (BioRad, USA) and DNA ...