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Selected physico-chemical properties of Serbian dry fermented sausages in different meat industries / Odabrane fizičko-hemijske odlike fermentisanih suvih kobasica proizvodenih u različitim industrijama mesa u Srbiji
(Belgrade : Institute of meat hygiene and technology, 2018)
Selected physico-chemical characteristics of industrially produced Sremska and Sudzuk sausages were studied to complement information about the quality of typical pork and beef dry fermented products in Serbia. Analysis ...
Microbial contamination of poultry litter during fattening period / Mikrobiološka kontaminacija prostirke tokom tova brojlera
(Institut za stočarstvo, Beograd, 2019)
The results of the research into the microbiological contamination of litter used by broiler chickens are presented. Litter samples were taken prior to the introduction of chicks (day 0) and in 7-day intervals until the ...
Traumatic blepharitis including cutanous changes with a clinical appearance of immune-mediated disease
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2021)
A four-year-old intact male Labrador retriever was presented with acute onset of ulcerative lesions around both eyes, on the mucocutaneous junctions around the muzzle and nares, and on the lateral aspects of paw pads. All ...
Examination of antigenic structure and some biological activities of hemagglutinin-neuraminidase (hn) and fusion (f) glycoprotein antigens of parainfluenza 3 virus, in vitro / Ispitivanje antigenske strukture i nekih bioloških aktivnosti HN i F antigena virusa Parainfluence 3, in vitro
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2003)
The objective of our study was examination of the antigenic structure fusional and hemolytic activities of the surface glycoprotein HN and F antigens of purified parainfluenza (PI 3) viruses activated with 0.025 g/dl ...
Clostridium tertium isolated from feed / Izolacija clostridium tertium iz hrane za životinje
(Scientific Veterinary Institute “Novi Sad”, 2019)
Although Clostridium tertium is supposed to be a foodborne pathogen, the data on its detection in foodstuff s is scarce, and there are no reports on its isolation from feed. In this communication paper, the isolation of ...
The Danube Region-On Stream with Animal Welfare Assessment in the Last 35 Years: A Review of Research on Animal Welfare Assessment in a Multi-lingual Area in Europe
(Springer, Dordrecht, 2018)
This review presents first ever literature survey on historical development of farm animal welfare indicators and assessment in the Danube region. This area, encompassing European Eastern countries and the Balkans, is to ...
Essential Oil Variability in Natural Populations of Picea omorika, a Rare European Conifer
(Wiley-V C H Verlag Gmbh, Weinheim, 2009)
This study is the first report on the composition and variability of essential oil in the relic, endemic, and vulnerable free species Serbian spruce, Picea omorika, in its natural populations. In the needles of 108 trees ...
Nutrition and meat quality / Ishrana i kvalitet mesa
(Institut za higijenu i tehnologiju mesa, Beograd, 2011)
There are numerous factors which influence the quality of pork meat (genetic basis, rearing conditions, preslaughter procedures, carcass treatment, cooling). It is understandable that nutrition is one of the major factors ...
Evaluation of the effects of ephedrine on human lymphocytes in the comet assay / Evaluacija dejstva efedrina na limfocite čoveka u komet testu
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Ephedrine, a natural alkaloid from plants of the genus Ephedra, has a chemical structure similar to catecholamines. It is well established that catecholamines (adraneline, noradrenaline and dopamine) cause genotoxic and ...
NMR-based metabolomics study of Amphoricarpos species from Montenegro
(Elsevier Science Bv, Amsterdam, 2018)
The genus Amphoricarpos Vis. is endemic of westpart of Balkan peninsula. In order to get more insight into the ambiguous taxonomy of the genus, the metabolomic study of the Amphoricarpos samples, has been undertaken. The(1)H ...