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Novi pogledi na nalaz Yersinia enterocolitica u mesu svinja - preživljavanje u modifikovanoj atmosferi i vakuum pakovanju
(Beograd : Fakultet veterinarske medicine, 2014)
Prema podacima Svetske zdravstvene organizacije (WHO), bolesti prenosive hranom predstavljaju narastajući problem javnog zdravlja u zemljama u razvoju, zemljama u tranziciji, ali i u razvijenim zemljama. Najčešći izazivači ...
Prebiotici - savremena strategija u stimulaciji rasta životinja / Prebiotics - modern strategy in growth stimulation of animals
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2014)
Da bi se postiglo pove(anje proizvodnje i poboljšanje kvaliteta namirnica animalnog
porekla, pored osnovnih hraniva u smeše se dodaje veliki broj aditiva koji imaju
razli'ite namene. Poslednju deceniju karakteriše ...
Testing of newly synthesized propafenone derivatives antiarrhythmic activity in aconitic model of cardiac arrhythmia in rats / Issledovanie antiaritmičeskoj aktivnosti vnov' sintezirovannyh proizvodnyh propafenona pri modelirovanii akonitovoi aritmii serdca u krys
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
By applying of aconitictest in in vivo experiments in rats under deep anesthesia, there was investigated the antiarrhythmic potential of newly synthetized fluorinated derivatives of propafenone. The animals were divided ...
Genetic parameters for somatic cell count, logscc and somatic cell score of breeds: improved valachian, tsigai, lacaune and their crosses / Genetski parametri za broj somatskih ćelija, logscc i skor somatskih ćelija kod rasa: poboljšana vlaška, cigaja, lakon i njihovih meleza
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
In the last few years there has been increasing emphasis on reducing milk somatic cell count to improve the milk quality in dairy ruminants. Genetic parameters for somatic cell count (SCC), LOGSCC and somatic cell score ...
Secondary metabolites of three endemic Centaurea L. species
(Srpsko hemijsko društvo, Beograd, 2014)
The aerial parts of three endemic Centaurea L. species, namely C. tomorosii Micevski, C. soskae Hayek and C. galicicae Micevski, afforded the sesquiterpene lactone cnicin (1) and seven flavonoids: apigenin (2), isokaempferide ...
The effect of salting and marinating on microbiological status and chemical composition of mackerel packed in the modified atmosphere / Uticaj soljenja i mariniranja na mikrobiološki status i hemijski sastav skuše upakovane u modifikovanu atmosferu
(Institut za higijenu i tehnologiju mesa, Beograd, 2014)
The aim of our study was the effect of salting and marinating on microbiological status and chemical composition of mackerel packed in the modified atmosphere. For the purposes of the testing, mackerel were divided into ...
Synthesis of silver doped fluoroapatite as perspective filler for food package
(Belgrade : Vinča Institute of Nuclear Sciences, 2014)
Delayed behavioral effects of sh–i–048a, a novel nonselective positive modulator of gabaa receptors, after peripheral nerve injury in rats / Odloženi bihejvioralni efekti sh–i–048a, novog neselektivnog pozitivnog modulatora gabaa receptora, nakon povrede perifernog nerva pacova
(Acta Veterinaria-Beograd, 2014)
The complex clinical picture of mono-neuropathy following injury of peripheral nerve is often accompanied by changes in the patients’ affective states. It has been shown that positive allosteric modulators of GABAA receptors ...
Nosema ceranae DNA in honey bee haemolymph and honey bee mite Varroa destructor / DNK Nosema ceranae u hemolimfi pčela i pčelinjem krpelju Varroa destructor
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
Honey bee mite Varroa destructor and microsporidium Nosema ceranae are currently considered the most important threats to honey bees and beekeeping. It has been believed that both N. apis and N. ceranae invade exclusively ...
Changes in the quality of goat meat in the production of smoked ham
(Institut za higijenu i tehnologiju mesa, Beograd, 2014)
The quality of fresh goat meat can be defined strictly in terms of physical and chemical properties, or in terms of consumer perception. In Serbia, there is not enough information about the quality of goat meat and goat ...