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Investigation of presence of α haemolytic streptococci, enterococci and streptococci-like bacteria in different materials originating from pigs / Ispitivanje prisustva alfa hemolitičkih streptokoka, enterokoka i streptokokama sličnih bakterija u različitim materijalima poreklom od svinja
(Fakultet veterinarske medicine, Beograd, Srbija, 2011)
Cilj ovog rada je bilo ispitivanje prisustva i zastupljenosti streptokoka, enterokoka i streptokokama sličnih bakterija u različitim materijalima poreklom od zdravih, zaklanih i uginulih svinja različitih kategorija sa ...
Important bacterial hazards in pork production
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
There are a number of foodborne
diseases affecting humans that can be related to
consumption of pork and traced back to pigs.
These hazards include parasites, bacteria and
some viruses. Within the foodborne outbreaks
linked ...
Pigs leptospirosis at the territory of Belgrade / Leptospiroza svinja na teritoriji beograda
(Fakultet veterinarske medicine, Beograd, Srbija, 2014)
Examinations of pig blood samples have been carried out at public pig farms in three Belgrade municipalities: Palilula, Surcin and Obrenovac. The number of tested blood serums of pigs at Palilula was 18990, in Surcin 7739 ...
Molecular Characterization of Multidrug-Resistant Escherichia coli Isolates from Bovine Clinical Mastitis and Pigs in the Vojvodina Province, Serbia
(Mary Ann Liebert, Inc, New Rochelle, 2018)
The aim of the study was to characterize multidrug-resistant (MDR) Escherichia coli isolates collected in Serbia from bovine clinical mastitis cases and diseased pigs, mainly with molecular methods. A total of 48 E. coli ...
Health control of pig herds on commercial farms
(Belgrade : Faculty of Agriculture, 2016)
In this paper we have presented the results of research on the health status of pigs of
different age and production categories conducted on commercial farms. The concept of
modern industrial pig production is based on ...
Stakeholders attitudes toward pig castration methods in relation to the animal welfare
(Belgrade : Faculty of Agriculture, 2012)
Boar taint, the unpleasant smell that sometimes arises when the meat of boars
is heated, makes boar meat unsuitable (unpleasant) for human consumption. To
avoid this problem, it is the current practice to surgically ...
Prevalence of Salmonella enterica in slaughtered pigs in Serbia: Serotyping, PFGE-genotyping and antimicrobial resistance
(J Infection Developing Countries, Tramaniglio, 2017)
Introduction: The aim of this study was to determine the prevalence of Salmonella along the slaughter line and to identify possible critical control points in one slaughterhouse facility located in the city of Belgrade. ...
Epizootiological characteristics of trichinellosis of domestic pigs in the Republic of Srpska / Epizootiološke karakteristike trihineloze domaćih svinja na području Republike Srpske
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2013)
Trichinellosis is parasitic disease affecting wildlife, domestic animals and humans, caused by the nematode of the genus Trichinella. Primary infection route is consumption of infected meat, thus trichinellosis represents ...
Relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat and carcass quality in pigs / Povezanost između stresa pre klanja, mrtvačke ukočenosti, koncentracije laktata u krvi i kvaliteta mesa i trupova svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
The aim of this study was to examine the relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat and carcass quality in 100 pigs (cross between Naima sows and hybrids P-76 PenArLan boars). Before ...
Salmonella on pig carcassess during slaughter and processing / Nalaz salmonela na trupovima svinja u toku klanja i obrade
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
Salmonella is one of the most important zoonotic pathogens and the consumption of pork meat is one of the major sources of human infection. The aim of this study was to investigate the presence of salmonella on pig carcasses. ...