Претраживање
Приказ резултата 1-3 од 3
Production and trade of milk and dairy products in Serbia
(Belgrade : Institute of Meat Hygiene and Technology, 2023)
Milk plays a significant role in human nutrition, and more than 6 billion people worldwide con‑
sume milk and dairy products. In 2019, total milk production in Serbia reached 1,597 million
litres, cow’s milk accounting ...
Detection of milk fat in dairy products — an alternative approach
(Institute of Meat Hygiene and Technology, 2023)
Milk fat is a highly valuable product, which is why accurate determination of its content in
milk and milk products is very important. The use of the GC-FID method in our study proved
to be very precise, as in the case ...
Assessment of water buffalo milk and traditional milk products in a sustainable production system
(MDPI, 2020)
Water bu alo (Bubalus bubalis) conservation in Serbia is under an in situ program,
but additional e orts are needed to ensure the development of this animal’s genetic resources
biodiversity. This research aims to describe ...