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Examination of the biochemical characteristics of bacilli isolated from raw milk
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 1998)
A total of 114 samples of raw milk were examined for the presence of bacilli. It was found that the level of bacillus contamination in raw milk depended on the place where the samples were taken. Raw milk on the farms was ...
Raw milk as a source of Bacillus spp. responsible for the spoilage of milk products / Sirovo mleko kao izvor Bacillus vrsta odgovornih za kvar proizvoda od mleka
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Bacillus spp. are often present as contaminants in raw milk. Due to thermo resistance of their spores, bacilli survive after the heat treatment in milk industry. The proteolytic activity of bacilli leads to spoilage of ...