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Now showing items 1-10 of 122
Šta je i zašto nam je potrebna dobrobit životinja? / What is and why we need animal welfare?
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2011)
Добробит животиња је широк појам који може различито да се дефинише. За потребе овог рада, под термином „добробит животиња“ подразумевају се све активности на заштити физичке, психичке и генетске целовитости животиња. ...
Transmisivni tumori životinja i prognostički parametri / Transmissible tumors in animals and prognostic parameters
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2011)
Трансмисивни венерични тумор паса (CTVT) и неопластична болест лица тасманијског ђавола (DFTD) једина су два позната природноклонски трансмисивна тумора. Ови канцери се шире физичким преношењем туморских ћелија на другог ...
V. cordis magna kod tekunice (Citellus citellus) / V. cordis magna in the ground squirrel (Citellus citellus)
(Beograd : Srpsko veterinarsko društvo, 2011)
Tekunica je sisar iz reda glodara. To je veoma ljupka životinja dužine tela oko 20 cm, malenih ušiju i krupnih očiju. Telesna masa kreće se od 200-300 grama. Trbušna strana je smeđe-sive boje, a leđna nešto svetlije boje. ...
Recent views on postmortem aging in fish
(Belgrade : Faculty of Agriculture, 2011)
Ekg za jedan dan
(Beograd : Fakultet veterinarske medicine, 2011)
Production standards and the quality of milk and meat products from cattle and sheep raised in sustainable production systems / Proizvodnja i kvalitet mleka i mesa goveda i ovaca u uslovima održive proizvodnje
(Institut za stočarstvo, Beograd, 2011)
Basic principles that inform organic livestock production are reviewed in this paper, with special emphasis on milk and meat production in cattle and sheep. Research findings to date are presented on the impact of various ...
Welfare of slaughter animals and impact on meat quality / Dobrobit životinja za klanje i uticaj na kvalitet mesa
(Institut za higijenu i tehnologiju mesa, Beograd, 2011)
Animal welfare is very important in the meat production chain. From the production on the farm to slaughtering, it is the main task of experts and other stakeholders included in the meat production, as well as their ...
Glucose concentration and blood acid-basis status in high-yielding dairy cows during heat stress / Koncentracija glukoze i acido-bazni status krvi visokomlečnih krava u uslovima toplotnog stresa
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
The objective of this work was to examine the effect of heat stress on glucose and pH values in blood of high-yielding dairy cows in the early stage of lactation, as well as to determine whether the changes in these ...
Influence of peripartum dietary energy supplementation on some blood biochemical parameters in dairy cows / Uticaj energetskog dodatka u ishrani krava tokom peripartalnog perioda na vrednosti pojedinih biohemijskih parametara krvi
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
The aim of this study was to determine the influence of an energy supplement on the basis of propylene glycol on the values of metabolic profile parameters in periparturient cows. Fifteen days before calving, 40 cows were ...
The use of modified clay in reduction of 137Cs deposition in artificially contaminated broilers
(Cluj-Napoca : AcademicPres, 2011)
Animals, twenty Hubbard broiler chicks, were six weeks old and fed with
diets of standard composition that have completely satisfied their nutritional needs. The
chicks were randomly allotted into one of the four groups ...