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Correlation between oxidative stress and fatty acids profiles in plasma phospholipids after fish oil treatment in aged male rats
(Elsevier Science Inc, New York, 2013)
Berilijum-7 i olovo-210: Devet godina monitoringa na dve lokacije u Beogradu / Beryllium-7 And Lead-210: Nine Years Of Monitoring In Two Locations In Belgrade, Serbia
(Institut za nuklearne nauke „Vinča“Društvo za zaštitu od zračenja Srbije i Crne Gore, 2013)
Na dva merna mesta u Beogradu od 2004. do 2012. godine prikupljeni su uzorci aerosola iz
prizemnog sloja atmosfere. Mesečne specifične aktivnosti 7
Be i 210Pb u uzorcima izmerene su
standardnom metodom spektrometrije ...
Distribution of stellate cells in sheep liver with parasitic fibrosis
(Elsevier Sci Ltd, Oxford, 2013)
Dressing percentage of 3-year old carp from cage production system / Randman trogodišnjeg šarana iz kaveznog sistema uzgoja
(Belgrade : Faculty of Agriculture, 2013)
Carp (Cyprinus carpio L.) is domesticated in every continent except Antarctica,
owing to its ability in adapting to different values of water quality parameters, including
tolerance to very low dissolved oxygen concentrations. ...
Aged-related accumulation of lipofuscin in the brain of dogs
(Elsevier Sci Ltd, Oxford, 2013)
Sensory evaluation of selected quality parameters during storage of cold smoked trout packed in vacuum and modified atmosphere
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
Sustainability of cold smoked fish
products, can be defined as the period of time
between the packing of food and which the
product is safe for the consumers' health and, its
organoleptic characteristics nutritional ...
Factors of importance for successful electrical stunning of pigs
(Belgrade : Institute for Animal Husbandry, 2013)
There are regulations in European Union, as well as in our
country, which require that animals during slaughter must be unconscious, must
not feel a pain and in this state must remain until complete loss of brain ...
Examination about Consumers Knowledge of Food Storage Conditions in Household - Context of Food Safety
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
Today, food safety and quality have a significant role in consumer health, as final link in the food chain. Legislation clearly defines temperature conditions during the production, distribution and retailing of chilled ...