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Metabolic profiles of lactic acid bacteria, enterococci: One of the criteria for defining specific quality of cheeses with pdo label / Metabolički profili bakterija mlečne kiseline i enterokoka - jedan od kriterijuma za definisanje specifičnosti sireva sa oznakom geografskog porekla
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2003)
There are many characteristics of a cheese variety that are considered in the application for the PDO designation. To be designated PDO, a product must have qualities derived exclusively from a geographic area including ...