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Categorization of animal feed according to microbiological quality - Preferable improvement in the food chain
(IOP Publishing Ltd, 2021)
Given the fact that the law on animal feed in Serbia has long been expected and that the current Regulation on the quality of animal feed, which includes microbiological criteria, requires improvement over the years, it ...
Relationships between broiler final weights and histomorphometric parameters of certain segments of the intestine
(IOP Publishing Ltd, 2021)
The aim of this study was to determine relationships between final mass of broilers and the histomorphological properties of individual segments of the gastrointestinal tract. This is confirmed by the obtained results, ...
Effects of handling procedure during unloading on welfare and meat quality of market-weight pigs
(IOP Publishing Ltd, 2021)
This study aimed to examine the effects of handling procedure during unloading on blood glucose level, carcass lesions and meat quality of market-weight pigs. Rough handling during unloading was related to higher blood ...
Toxoplasma gondii in pork and pigs in Serbia - A real food safety hazard
(IOP Publishing Ltd, 2021)
Infection with the apicomplexan protozoon Toxoplasma gondii is one of the most prevalent parasitic zoonotic infections globally, with existing seroprevalences varying between continents, countries, and even within countries ...
The effect of Spirulina inclusion in broiler feed on meat quality: recent trends in sustainable production
(Iop Publishing Ltd, Bristol, 2021)
This review covers the current situation of the use of Spirulina in poultry diets and discusses its benefits and challenges with particular emphasis on the effect of Spirulina supplementation on production performances and ...
From designing diets for animals to designing food of animal origin – overview
(Iop Publishing Ltd, Bristol, 2021)
In recent times, food is not only observed from the point of view of the required intake for growth, development and regeneration of the body, but also has a leading role in the quality of human life. Therefore, the diet ...
Examination of the influence of conjugated linoleic acid in broiler nutrition on the economic efficiency of fattening
(IOP Publishing Ltd, 2021)
The aim of this study was to examine the influence of the use of CLA (2%), from days 1, 11 or 22 of fattening, on selected production results (broiler weight after each fattening phase including at the end of fattening, ...
Optimization of pasteurization of meat products using pasteurization values (p-values)
(IOP Publishing Ltd, 2021)
This study aimed to examine the effect of shortening the effective heat treatment time by 15 minutes for finely and coarsely chopped sausages and canned meat in pieces packed in polyamide casings with diameters of 75 and ...
Culinary preparation and processing of meat with wooden breast myopathy
(Iop Publishing Ltd, Bristol, 2021)
Recently, poultry meat production and consumption has become increased worldwide. Decades of intensive selection in poultry breeding resulted in fast-growing broilers, improved food conversion, low production costs, and ...
Cellulose hydrocolloids in meat products: current status and challenges in developing functional food
(Iop Publishing Ltd, Bristol, 2021)
Due to the growing health problems associated with the increased intake of saturated and trans fats, and the unbalanced n-6/n-3 ratio in the diet, in recent years numerous studies have focused on finding adequate substitutes ...