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Classical swine fever virus detection in fetal swine tissues by immunohistochemistry / Detekcija virusa klasične kuge svinja u fetalnim tkivima prasadi primenom imunohistohemijske metode
(Scientific Veterinary Institute “Novi Sad”, 2020)
The classical swine fever virus has the ability to cross the placental barrier, resulting in the infection of fetuses, which may consequently lead to persistent infection in piglets. The aim of this study was to report the ...
Effect of rearing system on carcass properties, chemical content and fatty acid composition of backfat from Mangalitsa pigs / Uticaj sistema gajenja na kvalitat trupa, hemijski sastav i sadržaj masnih kiselina leđne slanine Mangulica
(Belgrade : Institute of Meat Hygiene and Technology, 2020)
This research examined the effects of two rearing systems (conventional versus free-range) on carcass characteristics, and cholesterol content, chemical and fatty acid properties of the backfat from Mangalitsa pigs. Depending ...
Current status of mycotoxin contamination of food and feeds and associated public health risk in Serbia / Aktuelna situacija kontaminacije hrane i hrane za životinje mikotoksinima sa osvrtom na javnozdravstveni rizik u Srbiji
(Beograd : Institut za higijenu i tehnologiju mesa, 2020)
Mycotoxins are chemical hazards of microbiological origin, produced mainly by filamentous fungi during their secondary metabolism. The role of mycotoxins has been recognized in the aetiology of a number of diseases, ...
A review: Natural and artificial radionuclides and radiation hazard parameters in the soil of mountain regions in Serbia / Prirodni i proizvedeni radionuklidi u zemljištu planinskih regiona Republike Srbije i parametri radijacionog rizika
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2020)
This review paper discusses the content of natural ( 40K, 238U, 226Ra, and 232Th) and artificial (137Cs) radionuclides in the soil of the mountains of Maljen, Tara and Kopaonik in the Republic of Serbia over 2002-2015. In ...
Nutritional score of meat products at retail in Serbia / Nutritivni skor proizvoda od mesa na domaćem tržištu
(Institute of meat hygiene and technology, Belgrade, 2020)
Nutri-score is simplified front-of-pack nutrition labelling on packed food products, used in a broad international
context to categorize food products into five colour/letter grades (best A to worst E) that reflect the ...