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Antibacterial activity of essential oils of some Lamiaceae family species isolated by different methods / Antibakterijska aktivnost etarskih ulja odabranih biljaka familije Lamiaceae izolovanih različitim metodama
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2009)
In the present study, isolation of essential oils from leaves of rosemary (Rosmarinus officinalis), sage (Salvia officinalis) and thyme (Thymus vulgaris) by supercritical carbon dioxide as well as hydrodistillation was ...
Ochratoxin A 'in vitro' biosynthesis by the Aspergillus ochraceus E'G isolate / In vitro biosinteza ohratoksina A kod izolata Aspergillus ochraceus E'G
(Matica srpska, Novi Sad, 2009)
This paper deals with the biosynthetic capacity for ochratoxin A (OTA) production by Aspergillus ochraceus E'G isolate derived from A. ochraceus CBS 108.08 strain, during 2007. Preliminary analysis of fungal potential for ...
Histochemical evaluation of T-2 toxin-induced cardiotoxicity in rats: Semiquantitative analysis / Histohemijsko ispitivanje kardiotoksičnih efekta kod pacova tretiranih T-2 toksinom - semikvantitativna analiza
(Matica srpska, Novi Sad, 2009)
In this study female Wistar rats were treated with T-2 toxin (1 LD50 0.23 mg/kg sc) and sacrificed on days 1, 3, 5, 7, 14, 21, 28 and 60 after the treatment. Control groups of rats were treated by saline (1 ml/kg 0.9% ...
Mycotoxins / Mikotoksini - naša stvarnost
(Srpsko hemijsko društvo, Beograd, 2009)
Mycotoxins are secondary metabolities produced by saprophytis species of fungi. They exert toxigenic activity, including carcinogenicity, immunosuppression, inhibition of protein synthesis, dermal irritation and many other ...
Mycotoxins in poultry production / Mikotoksini u živinarskoj proizvodnji
(Matica srpska, Novi Sad, 2009)
All poultry is sensitive to mycotoxins. This partly depends on the type, age and production categories of poultry, their living conditions and nutritive status and partly on the type, quantity and duration of mycotoxin ...
Examination of the efficacy of various feed additives on the pathomorphological changes in broilers treated with T-2 toxin / Ispitivanje uticaja različitih dodataka hrani na intenzitet patomorfoloških promena kod brojlera tretiranih T-2 toksinom
(Matica srpska, Novi Sad, 2009)
A 21-day-long experiment was performed on 160 one-day-old 'Ross' broiler chicks. This research was done with the aim of investigating pathomorphological changes in broilers exposed to a relatively small amount of T-2 toxin ...
Evaluation of the efficacy of different feed additives to adsorbe T-2 toxin in vitro / Ispitivanje efikasnosti adsorpcije T-2 toksina različitim adsorbentima u uslovima in vitro
(Matica srpska, Novi Sad, 2009)
In the trial, in vitro HPTLC - High Performance Thin Layer Chomatography was used to determine the amount of 'free', i.e. unbound or non-decomposed T-2 toxin. Mean adsorption or degradation levels of T-2 toxin in examined ...