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Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia
(Springer Heidelberg, Heidelberg, 2018)
Honey is a natural substance produced by honey bees (the genus Apis) enjoyed by people due to its unique nutritional and medicinal properties. The aim of this study was to determine the physicochemical parameters (moisture, ...
Chemotaxonomic Considerations of the n-Alkane Composition in Pinus heldreichii, P.nigra, and P.peuce
(Wiley-V C H Verlag Gmbh, Weinheim, 2018)
The n-alkane composition in the leaf cuticular waxes of natural populations of Bosnian pine (Pinus heldreichii), Austrian pine (P.nigra), and Macedonian pine (P.peuce) was compared for the first time. The range of n-alkanes ...
Detection of toxin genes and randomly amplified polymorphic DNA typing of Bacillus cereus isolates from infant milk formulas
(Wiley, Hoboken, 2018)
Bacillus cereus, a ubiquitous human foodborne pathogen, can persist in different environment, including dry conditions. In this study, we explored the genetic diversity of B. cereus isolates from infant milk formulas. Out ...
In-house validation of real-time PCR methods for detecting the INV A and TTR genes of Salmonella spp. in food
(Wiley, Hoboken, 2018)
The microbiological standard method for the detection of Salmonella spp. is time-consuming, and consequently there is a need for an alternative rapid methodology for its detection. In this study, two open-formula real-time ...
Analysis of cyclical behavior in time series of stock market returns
(Elsevier Science Bv, Amsterdam, 2018)
In this paper we have analyzed scaling properties and cyclical behavior of the three types of stock market indexes (SMI) time series: data belonging to stock markets of developed economies, emerging economies, and of the ...
Effects of selenium source and level in diet on glutathione peroxidase activity, tissue selenium distribution, and growth performance in poultry
(Cambridge Univ Press, Cambridge, 2018)
Today, a few differing sources of selenium (Se), i.e. inorganic, organic, and nano forms of Se, are used as feed supplements for poultry. Published research indicates that nano-Se and organic Se possess comparable efficiency ...
Tannins from Sweet Chestnut (Castanea sativa) / Tanini pitomog kestena (Castanea sativa)
(Croatian Veterinary Institute, 2018)
Extract of chestnut is a mixture of tannic and non-tannic components. The most common tannic components are the glycosides castalagin and vescalagin, which have a therapeutic effect. In conducted studies in vitro and in ...
Qualität der Rohwurst Sremski Kulen: Produktion unter traditionellen und industriellen Bedingungen in Serbien / Quality of fermeted sausage Sremski Kulen produced under traditional and industrial conditions in Serbia
(Deutscher Fachverlag GmbH, Frankfurt Main, 2018)
Sremski Kulen is a traditional fermented sausage produced from pork meat, seasoned with paprika and stuffed in pork appendix. High demand for this sausage led to its production on industrial level too. The aim of this study ...
Prevalence of endoparasitic infections of birds in zoo gardens in Serbia
(Springer International Publishing Ag, Cham, 2018)
This report represents the prevalence of endoparasitic infections of birds in zoological gardens in Serbia. Coprological examination conducted during 2015 and 2016, involved samples from 318 individual birds belonging to ...
Terpenes and n-alkanes in needles of Pinus cembra
(Natural Products Inc, Westerville, 2018)
Simultaneous hydrodistillation and extraction of Pinus cembra needles from Slovakia was done (via Likens Nickerson apparatus) for the first time. In essential oil extracts 55 compounds were identified, comprising 99.6% of ...