Претраживање
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Značaj sposobnosti stvaranja biofilma kod stafilokoka / Importance of ability to form bifilm in staphilococci
(Beograd : Srpsko veterinarsko društvo, 2019)
Стафилококе се као убиквитарни микроорганизми налазе на кожи људи и животиња, а често колонизује ductus papillaris млечне жлезде музних животиња. Овај микроорганизам, први пут описан пре два века, заокупља пажњу научне ...
Effects of different dietary lignocellulose levels on growth and litter quality of broilers
(Animal Nutririon Society of India, 2019)
Analiza patomorfoloških promena i uzroka mortaliteta pojedinih zaštićenih vrsta divljih ptica u Vojvodini / Analysis of pathomorphological changes and causes of mortality of certian protected wild bird species in Vojvodina
(Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze, 2019)
У истраживању које је спроведено у току двогодишњег периода (2017. – 2018.)
анализиран је узрок угинућа појединих заштићених и строго заштићених врста
дивљих птица са територије Војводине. У научном институту за ветеринарство ...
Paramistomidae species in small ruminants in Serbia
(Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences, 2019)
Paramphistomatidae are the most important trematods of rumen and
reticulum in ruminants. They elapse their maturity period in rumen and
reticulum and have no changes in these organs and risk for host. But there
are ...
Scaling properties of the beryllium-7 activity concentrations in the surface air in Fenno-Scandinavia
(Niš : Sievert Association, 2019)
Beryllium-7, a cosmogenic radionuclide, attaches to aerosols promptly after its formation and thereon descends from the upper troposphere and lower stratosphere to the surface. At the surface, this isotope’s activity ...
Comparison of the beryllium-7, lead-210 and caesium-137 activity concentrations in the surface air along 45 °N in Serbia and Slovenia
(Niš : Sievert Association, 2019)
Activity concentrations of cosmogenic beryllium-7, terragenic lead-210 and artificial caesium-137
are closely observed within environmental radioactivity monitoring programmes in Serbia and
Slovenia. In this study, we ...
Inhibition of Staphylococcus aureus by cinnamaldehyde and its effect on sensory properties of milk
(Iop Publishing Ltd, Bristol, 2019)
The antibacterial activity of cinnamaldehyde was evaluated against S. aureus experimentally inoculated (10(3) CFU/mL) in UHT-pasteurized milk, which was treated with different concentrations of the cinnamaldehyde (0.1% and ...
Postmortem glycolysis and pork quality
(Iop Publishing Ltd, Bristol, 2019)
After an animal is harvested for meat, the skeletal muscle initiates a myriad of biochemical pathways in an attempt to maintain energy homeostasis. Anaerobic glycolysis is responsible for the generation of ATP to help meet ...
Real-time PCR methods for detecting Salmonella spp. in food after different DNA extraction procedures
(Iop Publishing Ltd, Bristol, 2019)
The aim of this paper was to evaluate two real-time PCR (qPCR) protocols for the detection of Salmonella spp. in minced meat and chicken neck skin, after DNA extraction using the InstaTM Gene matrix (BioRad, USA) and DNA ...
Fatty acid profile of milk
(Iop Publishing Ltd, Bristol, 2019)
Quality, processing ability and sensory properties of milk are highly correlated with content and composition of milk fat. Biologically active lipid substances are primarily saturated fatty acids (SFAs), monounsaturated ...