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Food production and security in the area of Serbia: historical background and current situation
(Belgrade : Institute of Meat Hygiene and Technology,, 2022)
Today's civilization finds itself facing existential problems in the survival of life on planet Earth. The aim of this paper is to point out the importance of food production from the moment when humans became hunter-gatherers ...
Comparison of fatty acid content of cows milk consuming different grass diets
(Institute of Meat Hygiene and Technology, 2022)
The aim of this study was to evaluate effects of three dairy cow groups consuming different grass diets (Diet A comprising of 20% grass, Diet B comprising of 50% grass and 100% grazed grass-G) on cow milk proximate and ...
Assessment of marketed table egg quality originating from different production systems / Ispitivanje kvaliteta konzumnih jaja poreklom iz različitih proizvodnih sistema
(Institute of Meat Hygiene and Technology, 2022)
The present study evaluated the quality of marketed table eggs originating from enriched cage, barn, organic or
free-range production systems. Table eggs from the free-range production system had the highest diameter, the ...