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Fingerlings and marketable size rainbow trout (Oncorhynchus mykiss): Proximate composition, cholesterol content and fatty acid profile in fillets / Mlađ i konzumna kalifornijska pastrmka (Oncorhynchus mykiss) - hemijski sastav, sadržaj holesterola i masnokiselinski sastav fileta
(Institut za higijenu i tehnologiju mesa, Beograd, 2012)
Rainbow trout (Onchorhynchys mykiss) is well known fish species in the nature. Changes in proximate composition of fish meat are associated with age and size of fish. Cholesterol content in animal tissues is associated ...
Uporedna analiza hemijskog i masnokiselinskog sastava mlađi i konzumne kalifornijske pastrmke (Oncorhynchus mykiss) / Comparative analysis of chemical and fatty acid composition of fingerling and marketable size rainbow trout (Oncorhynchus mykiss)
(Beograd : Institut za higijenu i tehnologiju mesa, 2011)