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Effect of goat breed on the meat quality / Uticaj rase koza na kvalitet mesa
(Savez hemijskih inženjera, 2014)
The quality of goat meat has recently become an important aspect in the marketing of goats in Serbia. The aim of this study was to compare some goat meat quality parameters of various races and to determine the differences ...
Contribution to knowledge of major quality parameters of traditional (domestic) kulen / Prilog poznavanju važnijih parametara kvaliteta tradicionalnog (domaćeg) kulena
(Institut za higijenu i tehnologiju mesa, Beograd, 2011)
In this paper, results of the study of sensory properties, pH value and chemical composition of traditional or domestic kulen are presented. Results show certain disharmony between sensory and chemical and nutritional ...
Chemical composition of complete fodder mixes for pig diet during 2007-2009 / Hemijski sastav potpunih smeša za ishranu svinja analiziranih u periodu 2007-2009. godine
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
Intensive pig breeding implies, among other things, the use of complete mixes in their diet in correspondence with the animals’ age and purpose. In the course of a threeyear period (2007-2009) the accredited laboratory of ...
Nutritive value of fodder mixes for nutrition of cattle in territory of Republic of Serbia / Hranljiva vrednost krmnih smeša za ishranu goveda na teritoriji Republike Srbije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Over a period of five years (2005-2009), the laboratory of the Department for Nutrition and Botanic analyzed 22 samples of mixes from the territory of Serbia, intended for the diet of two categories of cattle (fattening ...
Kvalitet pašteta na Banjalučkom tržištu u 2013. godini / Quality of pates at the Banja Luka market in 2013
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2014)
Квалитет производа од меса дефинисан је у Републици Српској Правилником о
уситњеном месу, полупроизводима и производима од меса („Сл. гласник БиХ“ бр.
82/2013). Циљ рада био је да се испита хемијски састав јетрених и ...