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Influence of selenium and vitamin E on broiler meat quality and yield / Uticaj selena i vitamina E na kvalitet i prinos trupova brojlera
(Institut za higijenu i tehnologiju mesa, Beograd, 2009)
In this paper effects of broiler meal supplementation with organic and inorganic forms of selenium and different amounts of vitamin E on broiler meat quality and meat yield were monitored. The experiment was carried out ...
Bryophyte diversity within urban areas: Case study of the city of Belgrade (Serbia)
(International Journal of Botany, 2009)
The bryophyte diversity and urban bryophyte flora of the city of Belgrade was studied. In total 210 taxa were recorded, with 23 hepatics and 187 mosses. Comparing to some other urban areas of Europe, bryophyte diversity ...
Comparative investigations of sensitivity and specificity of immunoenzyme probe and inhibition hemagglutination test in serological diagnostics of newcastle disease in poultry / Uporedno ispitivanje osetljivosti i specifičnosti imunoenzimske probe i testa inhibicije hemaglutinacije u serološkoj dijagnostici newcastle bolesti živine
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Comparative investigations of the sensitivity and specificity of the indirect immunoenzyme probe - iELISA and the hemagglutination inhibition test (HI test) in serological diagnostics of the Newcastle disease in poultry ...
Active biomonitoring of air radioactivity in urban areas / Aktivni biomonitoring radioaktivnosti vazduha u urbanim sredinama
(Univerzitet u Beogradu - Institut za nuklearne nauke Vinča, Beograd, 2009)
To assess the validity of the moss bag monitoring technique in the radioactivity control of ground level urban air, a study on radionuclide contents in moss was performed in the city of Belgrade, Serbia. From May 2006 to ...
Examination of presence of specific antibodies against avian influenza virus in some species of wild birds / Ispitivanje prisustva specifičnih antitela protiv virusa avijarne influence kod nekih vrsta divljih ptica
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Infections caused by the avian influenza virus have been known for a long time and they are present, to a smaller or greater extent, in both extensive and intensive poultry production in many parts of the world. Epidemiological ...
Salmonellosis in poultry breeding in view of introducing vaccination / Salmoneloza u živinarstvu u svetlu uvođenja vakcinacije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
With the increased demand of consumers for safe poultry products, efficient control of pathogenic microorganisms that cause diseases in humans is becoming the chief challenge in contemporary poultry production. Poultry ...
Inhibitory effect of eugenol on rat ileal motility in vitro / Inhibitorni efekt eugenola na motilitet ileuma pacova in vitro
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Eugenol, an essential oil of clove oil possesses several different pharmacological properties, including antimicrobial, antifungal, insecticidal and antihelmintic. With regard to the digestive tract, eugenol has shown ...
Influence of GnRH-gonadoreline and prostaglandine F2α-dinoprost application on reproduction parameter values in dairy cows with puerperal endometritis / Utjecaj aplikacije GnRH-gonadorelina i prostaglandina F2α-dinoprosta na reproduktivne parametre mliječnih krava sa puerperalnim endometritisima
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
This paper presents results of investigations of gonadoreline application (14-16, 17-20 and 21-25 days post partum) influence, followed by prostaglanin F2 α ten days later, on the reproductive parameters of dairy cows with ...
Leishmaniasis in dogs: Case study / Lajšmanioza psa - prikaz slučaja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
The paper presents a case of leishmaniasis in a 2.5-month-old dog imported from France. The clinical examination established a generally poor state of health, expressed cachexia, atrophy of the temporal musculature, weakness ...
Some quality parameters and nutritional value of functional fermented sausages / Neki parametri kvaliteta i nutritivna vrednost funkcionalnih fermentisanih kobasica
(Institut za higijenu i tehnologiju mesa, Beograd, 2009)
in this paper results of studies on some quality parameters and nutritional value of functional fermented sausages are shown. Functional fermented sausages, made of first class pork and beef meat (75-80%), lard and vegetable ...