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Isolation and molecular detection of bovine parainfluenza virus type 3 in cattle in Serbia / Izolacija i molekularna detekcija parainfluenca 3 virusa kod goveda u Srbiji
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
The presence of bovine parainfluenza virus type 3 (BPIV3) was examined in 119 nasal swabs collected from cattle with severe respiratory infection. All samples were conducted for virus isolation on the MDBK cell line. The ...
Thermal decomposition of new ruthenium(II) complexes containing N-alkylphenothiazines
(Springer, Dordrecht, 2011)
Thermal decomposition of chlorpromazine hydrochloride (CP center dot HCl), trifluoperazine dihydrochloride (TF center dot 2HCl) and thioridazine hydrochloride (TR center dot HCl), and the ruthenium complexes with dimethyl ...
Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere
(Wiley, Hoboken, 2019)
The antioxidant stability of minced pork treated with thyme and oregano essential oils (EOs) was determined. Minced pork containing different concentrations (0%, 0.3%, 0.6%, or 0.9%) of thyme (TEO) or oregano essential oil ...
Influence of different seasons during late gestation on Holstein cows colostrum and postnatal adaptive capability of their calves
(Springer, New York, 2018)
Season may affect calves thermal comfort and behavior, but the data related to the overall influence of seasonal variations on dams colostrum and postnatal adaptive capability of calves are limited. The aim of this study ...
Fatty acid composition in the fillets of rainbow trout grown in different conditions
(Wiley, Hoboken, 2017)
The aim of this study was to determine the influence of different feed composition and cultivation on the composition of fatty acids, their relationships, and the cholesterol content in the tissue of rainbow trout (Oncorhynchus ...