Претраживање
Приказ резултата 181-190 од 215
Selected physico-chemical properties of Serbian dry fermented sausages in different meat industries / Odabrane fizičko-hemijske odlike fermentisanih suvih kobasica proizvodenih u različitim industrijama mesa u Srbiji
(Belgrade : Institute of meat hygiene and technology, 2018)
Selected physico-chemical characteristics of industrially produced Sremska and Sudzuk sausages were studied to complement information about the quality of typical pork and beef dry fermented products in Serbia. Analysis ...
Primena sistemske terapije u kliničkom tretmanu okularne demodikoze pasa / Clinical treatment of ocular demodex canis by systemic therapy in dogs
(Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze, 2018)
Сврха истраживања је клиничка процена исхода терапије лезија у околини очију
насталих деловањем акарине Demodex canis, након примене амитраза, милбемицина и
орално апликованог ивермектина. Ово је некомпаративна студија, ...
Examination of the reliability of serological, bacteriological and molecular methods in the diagnosis of canine brucellosis caused by Brucella canis / Ispitivanje pouzdanosti seroloških, bakterioloških i molekularnih metoda u dijagnostici bruceloze pasa izazvane vrstom Brucella canis
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2018)
The scientific community has known about canine brucellosis for over four decades, even so, there are no standardized diagnostic protocols, nor a general agreement on the most appropriate diagnostic test. Each laboratory ...
Tannins from Sweet Chestnut (Castanea sativa) / Tanini pitomog kestena (Castanea sativa)
(Croatian Veterinary Institute, 2018)
Extract of chestnut is a mixture of tannic and non-tannic components. The most common tannic components are the glycosides castalagin and vescalagin, which have a therapeutic effect. In conducted studies in vitro and in ...
The influence of absorbed radiation dose on the degree of oxidative stress in rabbitsʹ organs after computed tomography performed by different protocols / Uticaj apsorbovane doze zračenja na stepen oksidativnog stresa u organima kunića nakon kompjuterizovane tomografije obavljene upotrebom različitih parametara snimanja
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2018)
Usage of computed tomography (CT) is very frequent, both in human and veterinary medicine. Bearing in mind that the radiation dose, that patient receive during CT examination, is several times higher than during conventional ...
In situ programme for the conservation of the autochthonous lipe type of zackel sheep
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2018)
The aim of this study was to emphasize the importance of conservation of the Lipe sheep, as a local endangered type of Zackel breed, and to perform a comprehensive phenotypic characterization in order to ensure a better ...
Efficacy of recombinant VAXXITEK HVT-IBDv vaccine against very virulent Infectious bursal disease virus (vvIBDv) challenge in layer chicks: A pilot study
(Hellenic Veterinary Medical Soc, Athens, 2018)
The infectious bursal disease virus (IBDv) is widespread in poultry flocks all around the world. Various biotypes have emerged and because of that, adequate management practices and vaccination of chicks are of paramount ...
Dose-response modeling of reactivating potency of oximes K027 and K203 against a direct acetylcholinesterase inhibitor in rat erythrocytes
(Pergamon-Elsevier Science Ltd, Oxford, 2018)
Inhibition of acethylcholinesterase (AChE) as a key molecular event induced by organophosphate (OP) pesticides and nerve agents presents a human health concern. In efficacy testing of experimental oximes, potential antidotes ...
Tetracycline resistance in lactic acid bacteria isolated from traditional serbian cheeses / Rezistencija na tetraciklin bakterija mlečne kiseline izolovanih iz tradicionalnih sireva Srbije
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2018)
Food chain may represent a possible route for the transmission of antibiotic resistant bacteria between human and animal populations. Commensal bacteria originating from food-producing animals can contaminate food and by ...
Qualität der Rohwurst Sremski Kulen: Produktion unter traditionellen und industriellen Bedingungen in Serbien / Quality of fermeted sausage Sremski Kulen produced under traditional and industrial conditions in Serbia
(Deutscher Fachverlag GmbH, Frankfurt Main, 2018)
Sremski Kulen is a traditional fermented sausage produced from pork meat, seasoned with paprika and stuffed in pork appendix. High demand for this sausage led to its production on industrial level too. The aim of this study ...