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Association of the severity of lung lesions with carcass and meat quality in slaughter pigs
(Akademiai Kiado Zrt, Budapest, 2017)
The aim of this study was to determine the association of lung lesions with carcass and meat quality traits in slaughter pigs and to describe the main morphological features associated with lung lesions. Macroscopic lesions ...
A comparison of the concentrations of energy-balance-related variables in jugular and mammary vein blood of dairy cows with different milk yield
(Akademiai Kiado Rt, Budapest, 2014)
The aim of this study was to compare the concentrations of blood variables obtained simultaneously from the jugular and mammary veins of dairy cows. Eighty Holstein cows were divided into four equal groups: dry, low- (LY), ...