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Element contents in muscle tissue of Prussian carp from different lakes in an urban area
(Institute of meat hygiene and technology, Belgrade, 2019)
The aim of this study was to determine the content of some elements (Pb, Cd, Hg, Fe, Cu, Zn, As) in muscle tissue of Prussian carp (Carassius auratus gibelio) from seven different lakes in the Belgrade region, Serbia. ...
Redukcija mikroflore u mariniranim filetima pilećih grudi pakovanih u vakuum / Reduction of microbiota in marinated vacuum-packaged poultry breast fillets
(Belgrade : Institute of Meat Hygiene and Technology, 2019)
The aim of this study was to determine the effect of different marinade solution on the microbiome of chicken breast fillets packaged under vacuum and stored at 4°C. Three types of marinade were tested. A total of 120 ...
Concentration of arsenic and heavy metals in snail tissues / Koncentracija arsena i teških metala u tkivu puževa
(Institute of meat hygiene and technology, Belgrade, 2018)
The aim of this study was to determine arsenic and heavy metal concentrations (lead, mercury, copper, cadmium, zinc, iron and manganese) in snail tissues (foot and digestive gland) obtained from snail farms in Serbia (near ...
Meat technology a hygiene report regarding slaughter process of pig and cattle carcasses for 2017 in Serbia
(Institute of meat hygiene and technology, Belgrade, 2018)
For the successful validation and verification of the HACCP system, a food business operator is obliged, among other duties, to have continuous microbiological data of carcasses which are followed by a certain dynamic that ...
Effect of broiler slaughter weight on meat yield and quality / Uticaj telesne mase na prinos i kvalitet mesa brojlera
(Institute of meat hygiene and technology, 2019)
Broiler meat quality depends on the interaction of several factors, including genotype, slaughter age/body weight, pre-slaughter handling, and slaughter method. The aim of this study was to determine the effect of slaughter ...
Effect of rearing system on carcass properties, chemical content and fatty acid composition of backfat from Mangalitsa pigs / Uticaj sistema gajenja na kvalitat trupa, hemijski sastav i sadržaj masnih kiselina leđne slanine Mangulica
(Belgrade : Institute of Meat Hygiene and Technology, 2020)
This research examined the effects of two rearing systems (conventional versus free-range) on carcass characteristics, and cholesterol content, chemical and fatty acid properties of the backfat from Mangalitsa pigs. Depending ...