Претраживање
Приказ резултата 11-15 од 15
Effects of handling procedure during unloading on welfare and meat quality of market-weight pigs
(IOP Publishing Ltd, 2021)
This study aimed to examine the effects of handling procedure during unloading on blood glucose level, carcass lesions and meat quality of market-weight pigs. Rough handling during unloading was related to higher blood ...
Consumer awareness of meat hazards with special reference to sources of meat contamination and microbiological hazards
(Iop Publishing Ltd, Bristol, 2021)
This paper presents the results of consumer opinion testing (n=1000) on hazards in meat (biological, chemical), as well as consumer opinion about causes of meat contamination from farm to retail. Consumer opinion on sources ...
Relationships between broiler final weights and histomorphometric parameters of certain segments of the intestine
(IOP Publishing Ltd, 2021)
The aim of this study was to determine relationships between final mass of broilers and the histomorphological properties of individual segments of the gastrointestinal tract. This is confirmed by the obtained results, ...
Categorization of animal feed according to microbiological quality - Preferable improvement in the food chain
(IOP Publishing Ltd, 2021)
Given the fact that the law on animal feed in Serbia has long been expected and that the current Regulation on the quality of animal feed, which includes microbiological criteria, requires improvement over the years, it ...
Intensive genetic selection and meat quality concerns in the modern broiler industry
(Iop Publishing Ltd, Bristol, 2021)
The genetic selection toward bigger broilers provoked the development of muscular myopathies and abnormalities. Since the affected meat is downgraded and often inadequate for further processing, economic losses to the ...